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| 1 | Protein and lysine requirements for maintenance and for tissue accretion in Atlantic sahnon(Salmo salar)fry显示文摘 | Abboudi T Mambrini M Ooghe W | 2006 | Aquaculture2006，261，： | 1 |
| 2 | 显示文摘 | Jungsik Bang Mostafa Abboudi Billie Abrams | 2004 | Journal of Luminescence2004，106，： | 1 |
| 3 | Evaluation of postoperative handover using a tool to assess information transfer and teamwork显示文摘 | Naqpal K Abboudi M Fischler L | 2011 | Ann Surg2011，253，4： | 1 |
| 4 | Accelerated maturation of cheddar cheese: microbiology of cheeses supplemented with Lactobacillus casei subsp, casei L2A显示文摘 | Trepanier G El Abboudi M Lee B H | 1992 | Journal of Food Science1992，57，2： | 1 |
| 5 | Combustion synthesis of Eu- , Tb- and Tm- doped Ln2O2S (Ln = Y, La, Gd) phosphors 显示文摘 | Jungsik Bang Mostafa Abboudi Billie Abrams | 2004 | J Lumin2004，106，2： | 1 |
| 6 | Combustion synthe- sis of Eu - ,Tb - and Tm - doped Ln202S (Ln = Y,La, Gd) phosphors 显示文摘 | Bang J Abboudi M Abrams B | 2004 | J Lumin2004，106，： | 1 |
| 7 | Heat-shocked Lactobacillus for acceleration of cheddar cheese ripening显示文摘 | EL Abboudi M Pandian S Trepanier G | 1991 | Journal of Food Science1991，56，4： | 1 |
| 8 | Combustion Synthesis of Eu^-, Tb^- and Tm^- Doped Ln2O2S(Ln= Y, La, Gd) Phosphors显示文摘 | Bang J Abboudi M Abrams B | 2004 | Journal of Luminescence2004，106，： | 1 |
| 9 | First report of fludarabine in gamma-heavy chain disease显示文摘 | Agrawal S Abboudi Z Matutes E | 1994 | Br J Haematol1994，88，： | 1 |
| 10 | Evaluation of postoperative handover using a tool to assess information teansfer and teamwork显示文摘 | Naqpal K Abboudi M Fischler L | | 0，，04： | 1 |
| 11 | Accelerated Mareration of Cheddar Cheese: Influence of Added Lactobacilli and Commercial Protease on Composition and Texture 显示文摘 | TREPANIER G ABBOUDI M LEE B H | 1992 | Journal of Food Science1992，57，4： | 1 |
| 12 | Aplastic anaemia following exposure to MDMA显示文摘 | Marsh JCW Abboudi ZH | 1994 | Br J Haematol1994，88，： | 1 |
| 13 | Treating fractures of the distal radius with arthroscopic assistance显示文摘 | Abboudi J Culp RW | 2001 | Orthop Clin North Am2001，32，2： | 1 |
| 14 | Heat-Shocked Lactubacilli for Acceleration of Cheddar Cheese Ripening显示文摘 | M EL ABBOUDI S PANDIAN G TREPANIER | 1991 | Joornal of Food Science1991，4，： | 1 |
| 15 | High Heat Flux Thermal Cycling of FGM Thermal Barrier Coatings using a HVOF Gun 显示文摘 | Verdy C Abboudi S Coddet C | 1999 | Materials Science Forum1999，，： | 1 |
| 16 | 显示文摘 | Bang J Abboudi M Abrams B | 2004 | J Lumin2004，106，2： | 1 |
| 17 | Improving compliance with a single post-operative dose of intravesical chemotherapy after transurethral resection of bladder tumour显示文摘 | Stroman L Tschobotko B Abboudi H | 2016 | Nephrourol Mon2016，8，29： | 1 |
| 18 | Dynamic behavior of a two-stage gear train used in a fixed-speed wind turbine显示文摘 | Abboudi Kamel Lassaad Walha Driss Yassine | 2011 | Mechanism and Machine Theory2011，46，12： | 1 |
| 19 | Accelerated Maturation of Cheddar Cheese:Influence of Added Lactobacilli and Commercial Protease on Composition and Texture显示文摘 | G TREPANIER M EL ABBOUDI B H LEE | 1992 | Journal of Food Science1992，4，： | 1 |
| 20 | Ureteric injury:a challenging condition to diagnose and manage显示文摘 | Abboudi H Ahmed K Royle J | 2012 | Nat Rev Urol2012，10，2： | 1 |
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