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64篇 您的检索式:作者名="Acampa"
    题名 作者 年代 出处 被引量
1Characterization ofMaillard reaction in bread crisps显示文摘CAPUANO E FERRIGNO A ACAMPA I 2008European Food Research andTechnology2008,228,2:1
2EANM procedural guidelines for radionuclide myocardial perfusion imaging with SPECT and SPECT/CT: 2015 revision显示文摘Verberne HJ Acampa W Anagnostopoulos C 2015Eur J Nucl Med Mol Imaging2015,42,12:1
3Effect of flour type onMaillard reaction and acrylamide formation during toasting of bread crispmodel systems and mitigation strategies显示文摘CAPUANO E FERRIGNO A ACAMPA I 2009Food Research International2009,42,9:1
4Effect of flour type on Mainard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies显示文摘CAPUANO E FERRIGNO A ACAMPA I 2009Food Research International2009,42,:1
5Exercise training early after acute myocardial infarction reduces stress-induced hypoperfusion and improves left ventricular function显示文摘Francesco Giallauria Wanda Acampa Francesca Ricci Alessandra Vitelli Giorgio Torella Rosa Lucci Giuseppina Prete Emilia Zampella Roberta Assante Giuseppe Rengo Dario Leosco Alberto Cuocolo Carlo Vigorito 2013European Journal of Nuclear Medicine and Molecular Imaging2013,,3:1
6Exercise train ing early after acute myocardial infarction reduces stress-in dueed hypoperfusion and improves left ventrieular funetion显示文摘GIALLAURIA F ACAMPA W RICCI F 2013Eur J Nucl Med Mol Imaging2013,40,3:1
7Exercise train- ing early after acute myocardial infarction reduces stress-in- duced hypoperfusion and improves left ventricular function显示文摘GIALLAURIA F ACAMPA W RICCI F 2013Eur J Nuel Med Mol Imaging2013,40,3:1
8Imaging techniques for as- sessment of coronary flow reserve显示文摘Petretta M Acampa W Zampella E 2011Monaldi Arch Chest Dis2011,76,4:1
9Association between high sensitivity C-reactive protein, heart rate variability and corrected QT interval in patients with chronic infla minatory arthritis 显示文摘Lazzerini PE Acampa M Capecchi PL 2013Eur J Intern Med2013,24,4:1
10The many ways to myocardial perfusion imaging显示文摘CUOCOLO A ACAMPA W IMBRIACO M 2005Q J Nucl Med Mol Imaging2005,49,:1
11The effect of inhaled chromium on different exhaled breath condensate biomarkers among chrome-plating workers 显示文摘Caglieiri A Goldoni M Acampa O 2006Environmental Health Perspectives2006,114,4:1
12Exercise training early after acute myocardial infarctionreduces stress-induced hypoperfusion and improves leftventricular function显示文摘GIALLAURIA F ACAMPA W RICCI F 2013Eur J Nucl Med Mol Imaging2013,40,3:1
13Autonomic activity and baroreflex sensitivity in patients submitted to carotid stenting显示文摘Acampa M Guideri F Marotta G 2011Neurosci Lett2011,491,:1
14Prolongation of the corrected QT interval in adult patients with anti-Ro/SSA- positive connective tissue diseases 显示文摘LAZZERINI P E ACAMPA M GUIDERI F 2004Arthritis Rheum2004,50,4:1
15Exercise training early after acute myocardial infarction reduces stress-induced hypoperfusion and improves left ventricular function显示文摘GIALLAURIA F ACAMPA W RICCI F etal 2013Eur J Nucl Med Mol Imaging2013,40,3:1
16Cardiac autonomic nervous system and risk of arrhythmias in cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalo-pathy(CADASIL)显示文摘Rufa A Guideri F Acampa M 2007Stroke2007,38,2:1
17Stroke warning syndrome: 18 new cases显示文摘Tassi R Cerase A Acampa M 2013J Neurol Sci2013,331,:1
18Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies显示文摘Capuano E Ferrigno A Acampa I 0,,:1
19Exercise train- ing early after acute myocardial infarction reduces stress in- duced hypoperfusion and improves left ventricular function显示文摘GIALLAURIA F ACAMPA W RICCI F 2013Eur J Nuel Med Mol Imaging2013,40,3:1
20Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitiga- tion strategies 显示文摘CAPUANO E FERRIGNOA ACAMPA I 2009Food Research International2009,42,:1
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