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38篇 您的检索式：作者名="Aday M"

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	题名	作者	年代	出处	被引量
1	The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality显示文摘	Colgecen I Aday M S	2015	Postharvest Biology & Technology2015，109，：	1
2	Understanding the effects of various edible coatings on the storability of fresh cherry显示文摘	ADAY M S CANER C	2010	Package Technology Science2010，23，8：	1
3	Use of Microperforated Films and Oxygen Scavengers to Maintain Storage Stability of Fresh Strawberries显示文摘	KARTAL S ADAY M S CANER C	2012	Postharvest Biology and Technology2012，71，：	1
4	Instrumental and Sensory Measure- ments of Ezine Cheese Texture显示文摘	M S Aday C Caner Y K Yuceer	2010	Akademik Gda2010，，8：	1
5	Use of microperforated films and oxygenscavengers to maintain storage stability of fresh strawberries显示文摘	Kartal S Aday M S Caner C	2012	Postharvest Biology and Technology2012，71，1：	1
6	The Applications of 'active pack- aging and chlorine dioxide' for extended shelf life of fresh strawberries显示文摘	ADAY M S CANER C	2011	Packaging Technology and Science2011，24，3：	1
7	Guidelines for the designand conduct of clinical trials on dentine hypersensitivity显示文摘	Holland GR Narhi MN Aday M et a1	1997	JClin Periodontol1997，24，11：	1
8	The Applications of 'active packaging and chlorine dioxide' for extended shelf life of fresh strawberries显示文摘	ADAY M S CANER C	2011	Packaging Technology and Science2011，24，3：	1
9	Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging显示文摘	CANER C ADAY M S DEMIR M	2008	Eur Food Res Technol2008，227，6：	1
10	TRPS1 targeting by miR-221/222 promotes the epithelial-to-mesenchymal transition in breast cancer显示文摘	Stinson S Lackner M R Adai A T	2011	Sci Signal2011，4，177：	1
11	Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries显示文摘	Kartal S Aday M S Caner C	2012	Postharvest Biology and Technology2012，71，：	1
12	Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life显示文摘	Aday M S Caner C	2014	LWT-Food Science and Technology2014，57，：	1
13	Understanding the effects of various edible coatings on the storability of fresh cherry 显示文摘	Aday M S Caner C	2010	Package Technology Science2010，23，8：	1
14	Extending the quality of fresh strawberries by equillibrium modified atmosphere packaging显示文摘	Caner C Aday M S Demir M	2008	Eur Food Res Technol2008，227，6：	1
15	Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures显示文摘	TEKIN L ADAY M S YILMAZ E	2009	Food Sci Technol Res2009，15，5：	1
16	Insulin and heparin co-immobilized 3D polyester fabrics for the cultivation of fibroblasts in low-serum media显示文摘	Türkoglu Sasmazel H Aday S Gümüsderelioglu M	2007	Int J Biol Macromol2007，41，3：	1
17	The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package 显示文摘	Aday M S Caner C	2013	LWT - Food Science and Technology2013，52，4：	1
18	Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging显示文摘	ADAY M S BUYUKCAN M B CANER C	2013	Journal of Food Processing and Preservation2013，37，5：	1
19	Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging 显示文摘	CANER C ADAY M S DEMIR M	2008	Eur Food Res Technol2008，227，6：	1
20	Effect of oxygen and carbon dioxide absorbers on strawberry quality显示文摘	Aday M S Caner C Rahvah F	2011	Postharvest Biolo- gy and Technology2011，62，2：	1

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