维普期刊资源整合服务平台（V6.5）

40篇 您的检索式：作者名="Ajila"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Mango peel powder:A potential source of antioxidant and dietary fiber in macaroni preparations显示文摘	Ajila C M Aalami M Leelavathi K	2010	Innovative food science and emerging technologies2010，11，1：	1
2	Mango peel powder: A potential source of antioxi- dant and dietary fiber in macaroni preparations显示文摘	Ajila CM Aalami M Leelavathi K	2010	Innov Food Sci EmergTechnol2010，11，1：	1
3	Bioactive compounds and antioxidant potential of mango peel extract显示文摘	C.M. Ajila K.A. Naidu S.G. Bhat U.J.S. Prasada Rao	2007	Food Chemistry2007，，3：	1
4	Chitin and chitosan as natural flocculants for beer clarification显示文摘	Gassara F Antzak C Ajila C M	2015	Journal of Food Engineering2015，166，：	1
5	Valuable components of raw and ripe peels from two Indian mango varieties显示文摘	AJILA C M BHAT S G UJ S P RAO	2007	Food Chemistry2007，，102：	1
6	Valuable components of raw and ripe peels from two Indian mango varieties显示文摘	Ajila C M Bhat S G Prasada Rao U J S	2007	Food chemistry2007，102，4：	1
7	Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations显示文摘	Ajila C M Aalami M Leelavathi K	2010	Innovative food science and emerging technologies2010，11，1：	1
8	Valuable components of raw and ripe peels from two Indian mango varieties显示文摘	AJILA C M BHAT S G PRASADA RAO U J S	2007	Food Chemistry2007，102，：	1
9	Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder显示文摘	Ajila C M Leelavathi K Prasada Rao U J S	2008	Journal of cereal science2008，48，2：	1
10	Mango peel powder:A potential source of antioxidant and dietary fiber in macaroni preparations显示文摘	Ajila C M Aalami M Leelavathi K	2010	Innovative Food Science and Emerging Technologies2010，11，1：	1
11	Bioactive compounds and antioxidant potential of mango peel extract显示文摘	Ajila C M Naidu K A Bhat S G	2007	Food chemistry2007，105，3：	1
12	Valuable components of raw and ripe peels from two Indian mango varieties显示文摘	AJILA C M BHAT S G PRASADA RAO U J S	2007	Food Chemistry2007，102，4：	1
13	Mango peel dietary fibre:Composition and associated bound phenolics显示文摘	Ajila C M Prasada Rao U J S	2013	Journal of Functional Foods2013，5，1：	1
14	Bioactive compounds and antioxidant potential of mango peel extract显示文摘	Ajila C M Naidu K A Baht S G Prasada Rao U J S	2007	Food Chemistry2007，105，3：	1
15	Mango peel dietary fibre: Composition and associated bound phenolics 显示文摘	Ajila C M Prasada Rao U J S	2013	Journal of Functional Foods2013，5，：	1
16	Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations显示文摘	C.M. Ajila M. Aalami K. Leelavathi U.J.S. Prasada Rao	2009	Innovative Food Science and Emerging Technologies2009，，1：	1
17	Purification and characterization of black gram ( Vigna mungo ) husk peroxidase 显示文摘	Ajila C M Prasada Rao U J S	2009	Journal of Molecular Catalysis B : Enzymatic2009，60，12：	1
18	Valuable components of raw and ripe peels from two Indian mango varieties 显示文摘	Ajila C M Bhat S G Prasada R	2007	Food Chemistry2007，102，4：	1
19	Improvement of diet- ary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powde显示文摘	Ajila C M Leelavathi K Prasada Rao U J S	2008	Journal of Cereal Science2008，48，2：	1
20	Extraction and analysis of polyphenols:recent trends显示文摘	Ajila CM Brar SK Verma M		0，，03：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示