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79篇 您的检索式：作者名="Alakomi"

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	题名	作者	年代	出处	被引量
1	Polyethylenimine is an effective permeabilizer of Gram-negative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA K	1997	Microbiology1997，143，10：	1
2	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K Mattila-Sandholm T Pol I Smid E J Gorris L G M Wright A	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
3	The action of berry phenolics against human intestinal pathogens显示文摘	Puupponen - PimiilR Nohynek L Alakomi HL	2005	Biofactors2005，23，4：	1
4	Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat 显示文摘	Rajamaki T Alakomi H L Ritvanen T	2006	Food Control2006，17，1：	1
5	Characterization of the action of selected essential oil components on Gramnegative bacteria显示文摘	HELANDER I M ALAKOMI H L LATVA-KALA K	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
6	Application of anelectronic nose for quality assessment of modified atmospherepackaged poultry meat显示文摘	Rajamaki T Alakomi H Ritvanen Tf	2006	Food Control2006，17，1：	1
7	Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane 显示文摘	ALAKOMI H L SKYTTA E SAARELA M	2000	Appl Environ Microbiol2000，66，：	1
8	Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat显示文摘	Rajamaki T Alakomi H Ritvanen T	2006	Food Control2006，17，1：	1
9	Characterization of the action of selected essential oil components on Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricultural and Food Chemistry1998，46，9：	1
10	Polythylene imine is an effective permeabilizer of gram-negetive bacteria显示文摘	HELANDER I M ALAKOMI H L	1997	Microbiology1997，143，10：	1
11	Application of an electronic packaged assessment poultry meat 显示文摘	Rajamaki T Alakomi H L	2004	Food Control of Modified Atmosphere2004，17，11：	1
12	Influence of processing conditions on Bifidobacterium animalis subsp lactis functionality with a special focus on acid tolerance and factors affecting it 显示文摘	Jaana Matto Alakomi Vaari	2006	International Dairy Journal2006，16，：	1
13	Application of an electronic nose for quality assessment of modified atmosphere packaged shrimp meat显示文摘	Tiina Rajamaki Hanna-Leena Alakomi Tiina Ritvanen	2006	Food Control2006，17，：	1
14	Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat显示文摘	RAJAM KI T ALAKOMI H L RITVANEN T	2006	Food Control2006，17，1：	1
15	Lactic acid permeabi li- zes gram-negative bacteria by disrupting the outer membrane显示文摘	Alakomi HL Skytta E Saarela M	2000	Appl Environ Microbiol2000，66，5：	1
16	Characterisa- tion of the action of selected essential oil components on Gram- negative bacteria 显示文摘	Helander I M Alakomi H L Latva-Kala K	1998	Journal of Agricuhural and Food Chem- istry1998，46，：	1
17	Characterization of the action of selected essential oil components of Gram-negative bacteria显示文摘	Helander I M Alakomi H L Latva -Kala K	1998	J Agric Food Chem1998，46，：	1
18	Applicalitm of an electronic nose for quality assessment of modified atmsphere packaged poultry meat 显示文摘	Rajamaki T Alakomi H Ritvanen T	2006	Food Control2006，17，1：	1
19	Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions:A time-temperature indicators as quality-indicating tools显示文摘	Smolander M Alakomi H L Ritvanen T	2004	Food Control2004，15，：	1
20	Monitoring of the Quality of Modified Atmosphere Packaged Broiler Chicken Cuts Stored in Different Temperature Conditions: A Time-temperature Indicators as Quality-indicating Tools显示文摘	SMOLANDER M H ALAKOMI T RITVANEN	2004	Food Control2004，15，：	1

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