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22篇 您的检索式：作者名="Almajano"

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	题名	作者	年代	出处	被引量
1	Cerebral Metastasis显示文摘	Massot Punyet R Almajano J Camacho J M	2000	RevNeurol2000，31，12：	1
2	Antioxidant and antimicrobial activities of tea infusions显示文摘	Almajano M P Carbo R Jimanez J	2008	Food Chemistry2008，108，1：	1
3	Antioxidant andantimicrobial activities of tea infusions 显示文摘	Almajano MP Carb6R Jimenez JAL	2008	Food Chemistry2008，108，1：	1
4	Antioxidant and antimicrobial activities of tea iniusions 显示文摘	Almajano M P Carbo R Jime'nez J A L	2008	Food Chemistry2008，108，1：	1
5	Analysis of chronic seizure onsets after intrahippocampal kainic acid injec- tion in freely moving rats 显示文摘	BRAGIN A AZIZYAN A ALMAJANO J	2005	Epilepsia2005，46，10：	1
6	Antioxidant and antimicrobial activities of tea in- fusions显示文摘	M Pilar Almajano Rosa Carbe J Angel Lepez Jimenez	2008	Food Chemistry2008，108，1：	1
7	Anfioxidant and antimicrobial activities of tea infusions显示文摘	ALMAJANO M P CARBO R JIMENEZ J A L	2008	Food Chemistry2008，108，：	1
8	Antioxidant and antimicrobial activities of tea infusions显示文摘	Pilar Almajano M Rosa Carbo J Angel Lopez Jimenez	2008	Food Chemistry2008，108，1：	1
9	Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeicacid显示文摘	Almajano M P Carbo R Delgado M E	2007	J Food Sci2007，72，5：	1
10	Changes in the antioxidant properties of protein solutions in the presence of epigallocateehin gallate显示文摘	Almajano MP Delgado ME Gordon MH	2007	Food Chemistry2007，101，1：	1
11	High-frequency oscillations after status epilepticus,epileptogenesis and seizuregenesis显示文摘	Bragin A Wilson CL Almajano J etal	2004	Epilepsia2004，45，：	1
12	Analysis of chronic seizure onsets afterintrahippocampal kainic acid injection in freely movingrats显示文摘	Bragin A Azizyan A Almajano J	2005	Epilepsia2005，46，：	1
13	Antioxidant and antimicrobial activities of tea infusions显示文摘	Almajano MP Carbó R Jiménez JAL Gordon MH		0，，01：	1
14	Antioxidant and an- timicrobial activities of tea infusions 显示文摘	ALMAJANO M P CARBO R JIMI~NEZ J A L	2008	Food chemistry2008，108，1：	1
15	Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions 显示文摘	Almajano M P Delgado M E Gordon M H	2007	Food Chem2007，102，：	1
16	Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate显示文摘	Almajano MP Delgado ME Gordon MH	2007	Food Chemistry2007，101，：	1
17	查看详情显示文摘	Rózek A Achaerandio I Almajano M P		0，，：	1
18	Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate显示文摘	M. Pilar Almajano M. Eugenia Delgado Michael H. Gordon	2006	Food Chemistry2006，，1：	1
19	Effect of pH on the antimicrobial activity and oxidative stability of oil- in-water emulsions containing caffeic acid显示文摘	Almajano MP Carb6 R Delgado ME	2007	J Food Sci2007，72，5：	1
20	Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate显示文摘	Almajano M P Delgado M E Gordon M H	2007	Food Chemistry2007，101，1：	1

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