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73篇 您的检索式：作者名="Alt J C"

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	题名	作者	年代	出处	被引量
1	Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘	ALTING A C HAMER R J DE C G	2000	J Agric Food Chem2000，48，10：	1
2	Independent validation of the 2010 American Joint Committee on Cancer TNM classification for renal cell carcinoma: results from a large, single institution co- hort 显示文摘	Kim SP Alt AL Weight C J	2011	J Urol2011，185，：	1
3	Texture of acid milk gels: formation of disulfide cross-links during acidification显示文摘	VASBINDER A J ALTING A C VISSCHERS R W	2003	International Dairy Journal2003，13，：	1
4	Hydrothermal sulfide and oxide deposits on seamounts near 21°N, East Pacific Rise显示文摘	Alt J C Lonsdale P Haymon R	1987	Geological Society of America Bulletin1987，98，：	1
5	Physical and chemical interactions in cold gelation of food proteins显示文摘	ALTING A C DE JONGH H H J VISSCHERS R W	2002	J Agric Food Chem2002，50，16：	1
6	Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘	ALTING A C HAMER R J DEKRUIF C G	2003	Food Hydrocolloids2003，17，4：	1
7	Palonosetron triggers 5 - HT(3) receptor internalization and causes prolonged inhibition of receptor function 显示文摘	ROJAS C THOMAS A G ALT J	2010	Eur J Pharmacol2010，626，3：	1
8	Oxygen isotope ratios of PO43-:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘	Blake R E Alt J C Martini A M	2001	Proceeding of the National Academy of Sciences of the United States of America2001，98，5：	1
9	Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate 显示文摘	Alting A C Hamer R J de Kruif C G	2000	Journal of Agricultural and Food Chemistry2000，48，10：	1
10	Formation of disul?debondsin acid-induced gels of preheated whey protein isolate显示文摘	Alting A C Hamer R J Kruif C G		0，，48：	1
11	Hydrothermal fluxes at mid-ocean ridges and on ridge flanks,C R显示文摘	Alt J C	2003	Geoscience2003，335，：	1
12	Oxygen isotope ratios of PO4:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘	Blake R E Alt J C Martini A M	2001	Proceedings of the National Academy of Sciences of the United States of America2001，98，5：	1
13	Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates显示文摘	Kuipers B J H Alting A C Gruppen H	2007	Biotechnology Advances2007，25，：	1
14	Quantification of heat-induced casein-whey protein interactions in milk and its relation to gelation kinetics 显示文摘	Vasbinder A J Alting A C De Kruif K G	2003	Colloids and Surfaces B : Biointerfaces2003，31，14：	1
15	Hydrothermal oxide and nontronite deposits on sea mounts in the eastern Pacific显示文摘	Alt J C	1988	Marine Geology1988，81，：	1
16	Recharge flux to ocean-ridge black smoker systems: A geochemical estimate from ODP Hole 504B 显示文摘	Teagle D A H Bickle M J Alt J C	2003	Earth and Planetary Science Letters2003，210，：	1
17	Serpentinization of abyssal peridotites from the MARK area, Mid-Atlantic Ridge: sulfur geochemis- try and reaction modeling显示文摘	Alt J C Shanks W C	2003	Geochimica et Cosmochimica Acta2003，67，4：	1
18	Partial Purification and Characterization of Two Aminotransferases from Lac- tococcus lactis subsp, cremoris B78 Involved in the Catabolism of Me- thionine and Branched-chain Amino Acids 显示文摘	ENGELS W J M ALTING A C ARNTZ M M T G	2000	International Dairy Journal2000，10，7：	1
19	Return to hole 504B显示文摘	Alt J C Kinoshita H Stokking L B	1993	JOIDES Journal1993，19，3：	1
20	The chemical consequences of late-stagehydrothermal circulation alteration in an uplifted block of lower ocean crust at the SW Indian Ridge: Results from ODP Hole 735B ( Leg 176)显示文摘	Bach W Alt J C Niu Y	2001	Geochemica et Cosmochimica Acta2001，65，：	1

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