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79篇 您的检索式：作者名="Amiot J"

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	题名	作者	年代	出处	被引量
1	Changes in Phenolic content in fresh ready-to-use shredded carrots during storage显示文摘	Babicl Amiot M J Nguyen T C	1993	Food Sci1993，58，2：	1
2	Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film显示文摘	Babic I Amiot M J Nguyen C	1993	J Food Sci1993，58，：	1
3	Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity 显示文摘	Amiot M J Tacchini M	1992	Journal of Food Science1992，57，：	1
4	Freiberg's in fraction of the second metatarsal treated with autolo gous osteoehondral transplantation and external fixa tion显示文摘	Devries J Amiot R Cummngs P	2008	J Foot Ankle Surg2008，47，6：	1
5	Phenolic composition and browning susceptibility of various apple cultivars at maturity显示文摘	Amiot M J Tacchini M Aubert S	1992	J Food Science1992，57，：	1
6	Membrane pore size impacts performance of a xenogeneic bioartificial liver显示文摘	Matsushita T Amiot B Hardin J	2003	Transplantation2003，76，9：	1
7	Phenolic composition and susceptibility of vari-ous apple cultivars at maturity 显示文摘	Amiot M J	1992	Food Sci1992，57，：	1
8	Color stability of commercial anthoeyanin-based extracts in relation to the phenolic composition, protective effects by intraand intermoleeular copigmentation 显示文摘	MALIEN-AUBERT C DANGLES O AMIOT M J	2001	J Agric Food Chem2001，49，1：	1
9	Immunogenicity and allergenicity of whey protein hydrolysates显示文摘	Amiot J Gauthier S F	1988	J Food Sci1988，53，：	1
10	Phenolic composition and browning susceptibility of various apple cultivars at maturity显示文摘	Amiot M J Tacchini M Aubert S	1992	Journal of food science1992，57，4：	1
11	Influ- ence of procyanidins in the color stability of oenin solutions 显示文摘	MALIEN-AUBERT C DANGLES O AMIOT M J	2002	Journal of Agricultural and Food Chemistry2002，50，11：	1
12	Effect of mineral fertilization(NPK) on the quality of apricot显示文摘	RADI M MAHROUZ M JAOUAD A GAOUJI M TACCHINI S AUBERT M AMIOT J	1996	Zaragoza (Espagne)1996，5，：	1
13	Screening of in vitro bioactivities of a soy proteinhydrolysate separated by hollow fiber and spiral-wound ultrafiltration mem-branes 显示文摘	Roblet C Amiot J Lavigne C	2012	Food Research International2012，，46：	1
14	Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes ( EDUF ) : Activation of the AMPK pathwa 显示文摘	Roblet C Doyen A Amiot J	2014	Food Chemistry2014，147，：	1
15	Influence of or-ganic versus conventional agricultural practice on the antioxidant micro-constituent content of tomatoes and derived purees;consequences on an-tioxidant plasma status in humans显示文摘	CARIS-VEYRAT C AMIOT M J TYSSANDIER V	2004	J Agr Food Chem2004，52，：	1
16	Identification of some phenolies in pear fruit 显示文摘	Oleszek W Amiot M J Aubert S Y	1994	JAgric Food Chem1994，42，：	1
17	Phenolic composition and browning susceptibility of various apple and cultivars at maturity 显示文摘	AMIOT M J AUBERT S NICOLAS J	1992	Food Science1992，57，4：	1
18	Fourier spectroscopy of the OD infrared spectrum merge of electronic,vibration-rotation,and microwave spectroscopic data显示文摘	AMIOT C MAILLARD J -P CHAUVILLE J	1981	J Mol Spectrosc1981，87，：	1
19	Influence of cuhivars, maturity stage and storage conditions phenolics composition and enzymatic browning of pear fruits 显示文摘	Amiot M J	1995	Agric Food Chem1995，43，：	1
20	Phenolic composition and browning susceptibility of various apple cultivars at maturity显示文摘	Amiot M J Tacchini M Aubert S	1992	J Food Sci1992，57，：	1

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