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	题名	作者	年代	出处	被引量
1	Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘	Miambi E Guyot J P Ampe F	2003	Intemational Journal of Food Microbialogy2003，82，：	1
2	Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘	MIAMBI E GUYOT J P AMPE F	2003	International Journal of Food Microbiology2003，82，：	1
3	Identification ,isolation andquantification of representative bacteria from fermented cassavadough using an integrated approach of culture-dependent and culture-independent methods显示文摘	MIAMBI E GUYOT J AMPE F	2003	International Journal of Food Microbiology2003，82，：	1
4	Three-dimensional micromagnetic modelling of ferromagnetic domain structure显示文摘	Williams N- Amp W Dunlop D J	1989	Nature1989，6208，：	1
5	Flow-inspector: a framework fur visualizing network flow data using current Web tech- nologies显示文摘	BRAUN L VOLKE M SCHI AMP J et cd	2014	Computing2014，96，1：	1
6	Cellular and molecular mechanisms for the initiation and progression of-cell destruction resulting from the collaboration between macrophages and T cells显示文摘	Yoon J W Jun H S & Santamaria P S	1998	Autoimmunity1998，27，：	1
7	Probabilistic dynamic analysis of truss structures 显示文摘	J J Chen J W Che H A Sun Y Chen & M T Cui	2002	Structural Engineering and Mechanics2002，13，2：	1
8	Purification of a cortical complex containing two unconventional actins from Acanthamoeba by affinity chromatography on profilinagarose 显示文摘	Machesky L M Atkinson S J Ampe C	1994	J Cell Biol1994，127，1：	1
9	Ecotourism in Costa Rica:A Conceptual Framework显示文摘	Fennel D A & Eagles P F J	1990	Journal of Park and Recreation Administration1990，8，1：	1
10	New insights intron the mechanisms of fungal pathogenesis in insects 显示文摘	Clarkson J M & Charnley A K	1996	Trends in Microbiology1996，4，5：	1
11	Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘	MIAMBI E GUYOT J P AMPE F	2003	International Journal of Food Microbiology2003，82，2：	1
12	Increased chondroitin sulfate proteoglycan expression in denervated brain-stem targets following spinal cord injury creates a barrier to axonal regener-ation overcome by chondroitinase ABC and neurotrophin-3 显示文摘	Massey JM Amps J Viapiano MS	2008	Exp Neurol2008，209，：	1
13	Intensity effects in the electrochemical photolysis of water at the TiO2 electrode 显示文摘	Carey&Amp J H Oliver B G	1976	Nature1976，259，5544：	1
14	Effect of feeding pattern and storage on the sludge settleability under aerobic conditions显示文摘	MARTINS AMP HEIJNEN J J VANLOOSDRECHTMC M	2003	Water Research2003，37，11：	1
15	Identification, isolation and quantification of representative bacteria from fermented cassave dough using an integrated approach of culture-dependent and culture-independent methods显示文摘	MIAMBI E GUYOT J P AMPE F	2003	International Journal of Food Microbiology2003，82，2：	1
16	Supplemental transscleral diode laser cy clophotocoagulation after aqueous shunt placement in refractory glaucoma 显示文摘	Terry M J& mes C	2002	Ophthalmology2002，109，：	1
17	A biochemical model of photosynthetic CO2 assimilation in leaves C3 species显示文摘	Farquhar G D von Caemmerer S & Berry J A	1980	Planta1980，149，2：	1
18	Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysacchatides显示文摘	PINTADO J GUYOT J P AMPE F	2003	J Appl Microbiol2003，95，5：	1
19	Health benefits of bran in human nutrition显示文摘	Slavin J L L ampe J W	1992	Cereal Food World1992，10，：	1
20	A fast string searching algorithm显示文摘	Boyer R S & Moore J S	1977	Communications of the ACM1977，20，10：	1

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