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12篇 您的检索式:作者名="Andros R"
    题名 作者 年代 出处 被引量
1A systematic review of the effectiveness of revascularization of the ulcera ted foot in patients with diabetes and peripheral arterial dis- ease显示文摘Hinchliffe R J Andros G Apelqvist J 2012Diabetes/Metab Res Rev2012,28,1:1
2The association of antiphospholipid antibodies with severe preeelampsia 显示文摘Branch DW Andros R Digre KB 1989Obstet Gynecol1989,73,7:1
3Laparoscopic cystectomy: initial report on a new treatment for the retained bladder 显示文摘PARRA R O ANDROS C H JONES J P 1992J Uro11992,148,4:1
4Aspects of MR distortions in radiotherapytreatment planning显示文摘Fransson A Andro P Potter R 2001Strahlenther Onkol2001,177,2:1
5A systematic re- view of the effectiveness of revascularization of the ulcerat- ed foot in patients with diabetes and peripheral arterial dis- ease显示文摘Hinchliffe R J Andros G Apelqvist J 2012Diabetes Metab Res Rev2012,28,1:1
6Diastereoselective synthesis of enantiopure γ-amino-β-hydroxy acids by Reformatsky reaction of chiral α-dibenzylamino aldehydes 显示文摘AndrOs J M Pedrosa R Perez A 2001Tetrahedron2001,57,40:1
7Sensory characteristics of Iberian ham:Influence of salt content and processing conditions 显示文摘AndrOs A I Cava R Ventanas J 2004Meat Science2004,68,1:1
8Application of near infrared reflectance spectroscopy to predict meat and meat products quality : A review显示文摘Pfieto N Roehe R Lavin P Batten G AndrOs S 2009Meat Science2009,83,2:1
9Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossing breeeding and metabolic type of muscle fibre 显示文摘AndrOs A I Cava R Mayoral A I 2001Meat Science2001,59,:1
10Impact of high-speed lines in relation to very high frequency air services 显示文摘AndrOs L Francesc R 2005Journal of Public Transportation2005,8,2:1
11A systematic review of the effectiveness of revascularization of the ulcerated foot in patients with diabetes and peripheral arterial disease 显示文摘Hinchliffe R J Andros G Apelqvist J 2012Diabetes Metab Res Rev2012,281,:1
12Liposomes as vehicles for vitamins E and C: An ahernative to fortify orange juice and offer vitamin C protection after heat treatment显示文摘Marsanasco M M6rquez AndrOs L Wagner Jorge R 2011Food Research International2011,44,9:1
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