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64篇 您的检索式：作者名="Angelo R J"

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	题名	作者	年代	出处	被引量
1	Wet air oxidation of caustic liquors显示文摘	De Angelo D J Wilhehni A R	1983	Chemical Engineering Process1983，79，3：	1
2	Proposed refinement to the superpave high temperature specification parameter for performance graded binder 显示文摘	Bouldin M G Dongre R D'Angelo J	2001	Transportation Research Record2001，，1766：	1
3	Creep and recovery显示文摘	D Angelo J A R Dongre G Reinke	2007	Public roads2007，，70：	1
4	A comparison of remifentanil and morphine sulfate for acute postoperative analgesia after total intravenous anesthesia with remifentanil and propofol 显示文摘	Yarmush J D'Angelo R Kirkhart B	1997	Anesthesiology1997，87，2：	1
5	Lipid oxi-dation in foods显示文摘	Vercellotti J R Angelo A J S Spanier A M	1996	Critical Reviews in Food Scienceand Nutrition1996，36，3：	1
6	Bilateral adrenal cortical adenomas in primary hyperaldosteronism 显示文摘	Engel J D Angelos P Rege R V	1998	Urology1998，52，4：	1
7	(Assessment of beef flavor) quality: a multidisciplinary approach 显示文摘	ST Angelo A J Vercellotti J R Dupuy	1988	Food Technol1988，42，：	1
8	Chemical and instrumental analysis of warmed- over flovor in beel显示文摘	ST Angelo AJ Vercellotti J R Legendre M G	1987	J Food Sci1987，52，：	1
9	Transient storage in Appalachian and Cascade mountain streams as related to hydraulic characteristics 显示文摘	D'ANGELO D J WEBSTER J R GREGORY S V	1993	Journal of the North American Benthological Society1993，12，：	1
10	Comparison of methods for determining peroxidation in processed whole peanut products显示文摘	St Angelo A J Ory R L Brown L E	1975	J Am Oil Chem Soc1975，52，：	1
11	Highly expanded flashing liquid jets 显示文摘	Simoes-Moreira J R Vieira M M Angelo E	2002	J Thermophysics and Heat Transfer2002，16，：	1
12	Preparation and polymerization of unsaturated quaternary ammonium compound Ⅵ显示文摘	Butler G B Angelo R J	1957	J Am Chem Soc1957，79，：	1
13	Proposed Refinement of Superpave High temperature Specification Parameter for Performance Graded Binders 显示文摘	BOULDIN M G DONGRe R D'ANGELO J	2001	Transportation Research Record2001，1766，：	1
14	Chemical and instrumental analyses of warmed-over flavor in beef显示文摘	Angelo A J S Vercellotti J R Legendre M G	1987	Journal of Food Science1987，52，5：	1
15	Nitrate and phosphate uptake in streams at Coweeta Hydrologic Laboratory显示文摘	Webster J R D'Angelo J D Peters G T	1991	Intern Ver Theor Limnol1991，24，：	1
16	Transient storage in Appalachian and Cascade mountain streams as related to hydraulic characteristics显示文摘	D'Angelo D J Webster J R Gregory S V	1993	J N Am Benthol Soc1993，12，3：	1
17	On- line model-based stator-fault detection and identifica- tion in induction motors显示文摘	Angelo C H De Bossio G R Giaccone S J	2009	IEEE Transactions on Industrial Electronics2009，56，11：	1
18	Highly expanded flashing liquid jets显示文摘	SIMOES-MOREIRA J R VIEIRA M M ANGELO E	2002	J Thermophys Heat Transfer2002，16，：	1
19	Field evaluation of Witczak and Hirsch models for predicting dynamic modulus of hot-mix asphalt 显示文摘	Dongre R Myers L D'Angelo J	2005	Journal of the Association of Asphalt Paving Technologists2005，74，：	1
20	Assessmentof beef flavor quality:a multidisciplinary approach显示文摘	St ANGELO A VERCELLOTTI J R DUPUY H P	1988	Food Technology1988，42，：	1

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