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17篇 您的检索式：作者名="Annapure"

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		题名	作者	年代	出处	被引量
	1	Effect of damaged starch on acrylamide formation in whole wheat flour based Indian traditional staples, chapattis and pooris显示文摘	Mehrajfatema Z. Mulla Vikas R. Bharadwaj Uday S. Annapure Rekha S. Singhal	2009	Food Chemistry2009，，3：	1
	2	Cyclosporin A-A re- view on fermentative production, downstream processing and pharma- cological applications 显示文摘	Survase S A Kagliwal L D Annapure U S	2011	Biotechnology Advances2011，29，4：	1
	3	Combined effect of chemical treatmeant and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Tech- nology2013，85，：	1
	4	Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Technology2013，85，：	1
	5	Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes显示文摘	MULLA M Z BHARADWWAJ V R ANNAPURE U S	2011	Food Chemistry2011，127，4：	1
	6	Cyclosporin A — A review on fermentative production, downstream processing and pharmacological applications显示文摘	Shrikant A. Survase Lalit D. Kagliwal Uday S. Annapure Rekha S. Singhal	2011	Biotechnology Advances2011，，4：	1
	7	Cyclosporin AA re-view on fermentative production,downstream processing and pharmaco-logical applications显示文摘	Survase SA Kagliwal LD Annapure US	2011	Biotechnol Adv2011，29，4：	1
	8	Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina 显示文摘	MULLA M Z BHARADWAJ V R ANNAPURE U S	2011	LWT - Food Sci Technol2011，44，7：	1
	9	Screening of hydreeolloids for reduction in oil uptake of a model deep fat fried product 显示文摘	ANNAPURE U S SINGHAL R S KULKARNI P R	1999	Lipid-Fett1999，101，6：	1
	10	Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Technol- ogy2013，，85：	1
	11	Cyclosporin A-a review on fermentative production,downstream processing and pharmacological applications显示文摘	Survase SA Kagliwal LD Annapure US	2011	Biotechnol Adv2011，29，4：	1
	12	Novel simplified and rapid method for screening and isolation of polyunsaturated Fatty acids producing marine bacteria 显示文摘	TILAY A ANNAPURE U	2012	Biotechnol Res Int2012，21，54：	1
	13	Effect of Extrusion Process Parameters and Particle Size of Sorghum Flour on Expanded Snacks Prepared Using Different Varieties of Sorghum (Sorghum bicolour L.)显示文摘	Manisha V. Jadhav Uday S. Annapure	2013	Journal of Agricultural Science and Technology(B)2013，3，2：	1
	14	Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	R.B. Waghmare U.S. Annapure	2013	Postharvest Biology and Technology2013，，：	1
	15	Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product 显示文摘	Annapure U S Singhal R S Kulkarni P R	1999	Lipid1999，101，6：	1
	16	Microbial levan fromPseudomonas fluorescens: characterization and medium optimizationfor enhanced production 显示文摘	Jathore NR Bule MV Tilay AV Annapure US	2012	Food Sci Biotechnol2012，21，4：	1
	17	Process Optimization and Characterization of Sorghum Based Extruded Product显示文摘	Mahesh B. Zamre Manisha V. Jadhav Uday S. Annapure	2012	Journal of Food Science and Engineering2012，2，7：	0

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