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18篇 您的检索式：作者名="Anon N"

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		题名	作者	年代	出处	被引量
	1	Dry diet the key显示文摘	Anon N	1997	Fish Farming International1997，24，7：	1
	2	Characterization ofphysicochemical properties of hypochlorite- and peroxide-oxidizedcassava starches显示文摘	Sangseethong K T erm vej say anon N Sriroth K	2010	Carbohydr Polymer2010，82，2：	1
	3	Iranian herbal pharmacopoeia 显示文摘	ANON N	2002	Ministry of Health Publication2002，，1：	1
	4	Effect of solution pH on solubility and some structural properties of soybean protein isolate films 显示文摘	Mauri A N Anon M C	2006	Journal of the Science of Food and Agriculture2006，86，7：	1
	5	Mathematical model to describe the rate of formation and collapse of foams from enzyme modified wheat flours显示文摘	Bombara N Pilosof A M R Anon M C	1994	Journal of Food Science1994，59，3：	1
	6	Seahorse project looks to sea cages显示文摘	Anon N Z	1998	Fish Farming International1998，25，7：	1
	7	Iranian herbal pharmacopoeia 显示文摘	Anon N	2002	Ministry of Health Publication2002，，1：	1
	8	Vicon unveils new mocap cameras,sensors显示文摘	Anon N		0，，05：	1
	9	显示文摘	Mauri N A Anon C M	2006	J Sci Food Agric2006，86，：	1
	10	Microwaves Offer Maximum Potential显示文摘	ANON N	1982	Better Roads1982，52，9：	1
	11	The use of ultrasound to enhance polyol polyester synthesis 显示文摘	Anon N	1993	Royal Eco- nomic Society: Discl1993，355，2：	1
	12	Amaranth protein films reinforced with maize starch nanocrystals 显示文摘	CONDES M C ANON M C MAURI A N	2015	Food Hydrocolloids2015，47，：	1
	13	Role of insulin resistance in nondipper essential hypertensive patients显示文摘	Anon F Takahashi N Ooie T	2003	Hypertens Res2003，26，9：	1
	14	Iranian herbal pharmacopoeia显示文摘	ANON N	2002	Mimstry of Health Publication2002，，1：	1
	15	Effect of Solution pH on Solubility and Some Structural Properties of Soybean Protein Isolate Films显示文摘	Mauri A N Anon M C	2006	Journal of the Science of Food and Agriculture2006，86，7：	1
	16	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N De Lamballerie M Anon M C Anton M	2005	Food Hydrocolloids2005，19，2：	1
	17	Effect of solution pH on solubility and some structural properties of soybean protein isolate films显示文摘	Mauri A N Anon M C	2006	Journal of the Science of Food and Agriculture2006，86，7：	1
	18	Description of Risk Factors in the Formation of Hydrocarbons During the Traditional Fish Smoking in Abidjan显示文摘	Ake Assi Yolande Sess Axell Anon N'Guessan Oga Serge Kouame Patrice Bonfoh Bassirou Biego Godi Henri Marius	2014	Journal of Health Science2014，2，5：	0

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