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39篇 您的检索式：作者名="Antioxidants"

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	题名	作者	年代	出处	被引量
1	leaf extracts显示文摘	N Ozsoy A Can R Yanardag Antioxidant activity of Smilax excelsa L	2008	Food Chemistry2008，110，：	1
2	free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions显示文摘	Shon M Y Choi S D Antimutagenic antioxidant and Kahng G G	2004	Food Chemistry Toxicol2004，42，：	1
3	显示文摘	Pospisil J Antioxidants	1968	Collect Czech Chem Commun1968，33，：	1
4	Comparison of dienzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities显示文摘	Li E C Chen L Q Zeng gestive and antioxidant C	2008	Aquaculture2008，，274：	1
5	Evaluation of cauliflower ( Brassica oleracea ) from a glucosinolate content perspective 显示文摘	Cabello-Hurtado F Gicquel the antioxidant potential of M Esnault M-A	2012	Food Chemistry2012，132，2：	1
6	and its reference compounds显示文摘	SHEU M J DENG J S HUANG M H Antioxidant and anti- inflammatory properties of Dichondra repens Forst	2012	Food Chemistry2012，132，：	1
7	Effects of in enzyme activities of myrtle oil in and alloxan diabetic rabbits 显示文摘	Sepici-Dincel A vivo antioxidant normoglycaemic Ethnopharmacol Agikg6z S Cevik C	2007	J2007，110，3：	1
8	显示文摘	AFTAB T KHAN M M A IDRESS M Boron induced oxidative stress antioxidant defence response and changes in artemisinin content in Artemisia annua L	2010	Journal of Ageottomy and Crop Science2010，196，6：	1
9	Biochemical显示文摘	YU JQ YE SF ZHANG MF et aL Effects of root exudates and aqueous root extracts of cucumber ( Cucumis sativus) and allelo- chemicals on photosynthesis and antioxidant enzymes in cucum- ber	2003	Systematics and Ecology2003，31，：	1
10	Anthocyanins after Fresh Storage of Small Fruits显示文摘	Wilhelmina kalt Antioxidant capacity Vitamin C Phenolics	1999	J Agri Food Chem1999，47，11：	1
11	Phenolic Cranberry Pomace by Solidstate Bioprocessing using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity against Select Food Borne Pathogens显示文摘	Vattem D A Lin Y T Antioxidant Mobilization in Labbe R G	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
12	and Thymus proximus Serg显示文摘	Jia H L Ji Q L Xing S L et aLChemical composition and antioxidant antimicrobial activities of the essential oils of Thymus marschallianus Will	2010	J Food Sci2010，75，1：	1
13	Hesperidine, aflavonoid oxidative stress and in experimental prevent diabetic pregnancy显示文摘	Ouali K Trea F Toumi L antioxidant decrease foetal molformations etaJ	2007	Phytotherapie (Paris)2007，5，：	1
14	Influences of selenium deficiency, chronic training and acute exercise显示文摘	Ji LL Antioxidant enzyme systems in rat liver and skeletal muscle	1988	Arch Biochem Biophys1988，363，：	1
15	essential oil compared to its main components显示文摘	Wang W Wu N Zu Y G: Antioxidative activity of Rosmarinus officinalis L	2008	Food Chemistry2008，108，3：	1
16	fruit peels 显示文摘	HASSAN F A ISMAIL A HAMID A A et aL Characterisation of fibre- rich powder and antioxidant capacity of Mangifera pajang K	2011	Food Chemistry2011，126，1：	1
17	Hypolipidemic and effects of curcumin and capsaicin in rats显示文摘	Manjunatha antioxidant high-fat-fed H Srinivasan K	2007	Can J PhysioJ Pharm2007，85，：	1
18	fil extract显示文摘	Ao Changwei Li Anping Abdelnaser A Elzaawely Evaluation of antioxidant and antibacterial activities of Fi cus microcarpa L	2008	Food Control2008，19，：	1
19	显示文摘	SHI QH BAO ZY ZHU Z J etaL Effects of different treatments of salicylic acid on heat tolerance chlorophyll fluores- cence and antioxidant enzyme activity in seedlings of Cucumis sativa L	2006	Plant Growth Regulation2006，48，：	1
20	显示文摘	Willekens H Vancamp W Lnze D Ozne sulfur dioxide and ozone ultraviolet-B have similar effect on mRNA accumulation of antioxidant genes in Nicotiana plumbaginifolia L	1994	Plant Physiol1994，106，：	1

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