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| 1 | Consumer Perception and Evaluation of Waiting Time: A Field Experiment显示文摘 | Gerrit Antonides Peter C. Verhoef Marcel van Aalst | 2002 | Journal of Consumer Psychology2002，，3： | 1 |
| 2 | Endowment effects for hedonic and utilitarian food products 显示文摘 | CRAMER L ANTONIDES G | 2011 | Food Quality and Preference2011，22，1： | 1 |
| 3 | Analysis of synthetic cathinones commonly found in bath salts in human performance and postmortem toxicology: method development, drug distribution and interpretation of results显示文摘 | Marinetti LJ Antonides HM | 2013 | J Anal Toxicol2013，37，3： | 1 |
| 4 | The self-regulatoryfunction of anticipated pride and guilt in a sustainable and healthyconsumption context显示文摘 | ONWEZEN M C BARTELS J ANTONIDES G | 2014 | European Joumai of Social Psychology2014，44，1： | 1 |
| 5 | Principle and de- sign of a mobile arm support for people with muscular weak- ness 显示文摘 | Herder JL Vrijlandt N Antonides T | 2006 | J Rehabil Res Dev2006，43，5： | 1 |
| 6 | How is perceived inflation related to actual price changes in the European Union?显示文摘 | ANTONIDES G | 2008 | Joumal of E- conomic Psychology2008，，29： | 1 |
| 7 | Endowment effects for hedonic and utilitarian food products显示文摘 | Leonie Cramer Gerrit Antonides | 2010 | Food Quality and Preference2010，，1： | 1 |
| 8 | Plateled - derived growth factor in idiopathic pulmonary fibrosis显示文摘 | Antonides HN Bravo MA Avlia RF | 1990 | J Clin Invest1990，86，4： | 1 |
| 9 | Mental budgeting and the management of household finance显示文摘 | Gerrit Antonides I. Manon de Groot W. Fred van Raaij | 2011 | Journal of Economic Psychology2011，，4： | 1 |
| 10 | Purification and characterization of novel antifungal compounds from the sourdough Lactobocillus plantarum strain 21B显示文摘 | LAVERMICOCCA P FRANCESCA V ANTONID E | 2000 | App Eviron Microbiology2000，66，： | 1 |
| 11 | Interrater reliability of the mind map assessment rubric in a cohort of medical students 显示文摘 | AntoniD Zipp GP | 2009 | BMC Med Educ2009，9，19： | 1 |
| 12 | Body Mass Index, Perceived Health, and Happiness : Their Determinants and Structural Relationships 显示文摘 | Cornelisse Vermaat Antonides van Ophem | 2006 | Social Indicators Research2006，79，1： | 1 |
| 13 | How is perceived inflation related to actual price changes in the European Union显示文摘 | Antonides G | | 0，，04： | 1 |
| 14 | Mental accounting and consumption of self-produced food显示文摘This is an exploratory study on mental accounting and food budgeting of agricultural households,in which we assumed that agricultural households may have a mental account for consumption of their self-produced food.Accordingly,they may reserve a certain quantity of self-produced food as a set budget for own consumption,implying that they may keep on consuming their own produce until they have consumed the quantity set for the mental budget.By making the mental accounting assumption,we hypothesized that the consumption of self-produced food is independent of market price.Also,we hypothesized that the consumption of self-produced food is increasing in the quantity of production if production is lower than the set budget,and independent of the quantity of production if production exceeds the set budget.By applying a double-log demand model and using survey data from six poor rural counties in China,we tested these hypotheses for five food items,which are rice,flour,potatoes,pork,and eggs.We found that the hypothesis of no significant effect of price holds for flour,potatoes,and pork if production is lower than the set budget,and for rice,pork,and eggs if production is higher than the set budget.Production has a significant positive effect on consumption of selfproduced food but with a much greater influence when production is lower than the set budget for all five food items.These findings partly support our assumption of mental accounting of self-produced food.Limitations,policy implications,and possible future studies are discussed. | HUANG Jia-qi Gerrit ANTONIDES Christian H.KUHLGATZ NIE Feng-ying | 2021 | Journal of Integrative Agriculture2021，20，9： | 0 |
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