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15篇 您的检索式：作者名="Apinan"

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		题名	作者	年代	出处	被引量
	1	Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsuated by spray drying显示文摘	Apinan Soottitantawat Hidrfumi Yoshii Takeshi Furuta	2004	J Agric Food Chem2004，52，5：	1
	2	Influence of emulsion and powder size on the stability of encapsulated dlimonene by spray drying显示文摘	Apinan Soottitantawat Fanny Bigeard Hidefumi Yoshii		0，，01：	1
	3	Morphological characterization of encapsulated fish oil with b-cyclodextrin and polycaprolactone 显示文摘	Mi-Jung Choi Uracha Ruktanonchai Apinan Soottitantawat	2009	Food Research International2009，42，：	1
	4	Flavor Release from Spray-Dried Maltodextrin/Gum Arabic or Soy Matrices as a Function of Storage Relative Humidity 显示文摘	Hidefumi Yoshii Apinan Soottit Antawat	2001	Innovative Food Science& Emerging Technologies2001，，2：	1
	5	Flavor release from spray - dried maltodextrin / gum arabic or soy matrices as a function of storage relative Humidity 显示文摘	Hidefumi Yoshii Apinan Soottitantawat	2001	Innovative Food Science & Emerging Technologies2001，2，1：	1
	6	Dispersion of multi-walled carbon nanotubes in poly(p-phenylene) thin films and their electrical characteristics显示文摘Dispersion of multi-walled carbon nanotubes in poly(p-phenylene) composite exposed to toluene was experimentally investigated. 3 mg of multi-walled carbon nanotubes with nominal size of 20 nm was compounded with 30 mg of poly(p-phenylene) with the presence of terpineol as binding initiator. To investigate an optimal condition for homogenizing all constituents,ultrasonication with an output power of 750 W was employed with compounding time of 3,10,20 and 30 min. With FTIR analyses,it could be confirmed that homogeneous composite of multi-walled carbon nanotubes and poly(p-phenylene) could be prepared. SEM analyses were also conducted to examine the dispersion of multi-walled carbon nanotubes in the polymer matrix. Then intrinsic electrical resistance of the composites after being exposed to toluene was also investigated. It was found that the composite film prepared with ultrasonication for 20 min could provide sufficiently sensitive response with respect to varied concentration of toluene.	Adi Ilcham Amornwong Srisurichan Apinan Soottitantawat Tawatchai Charinpanitkul	2009	Particuology2009，7，5：	1
	7	Microencapsulation of 1 - menthol by spray drying and its release characteristics 显示文摘	Apinan Soottitantawat Kohei Takayama Kenji Okamura	2005	Innovative Food Science and Emerging Technologies2005，6，：	1
	8	A sensitive HPLC-ESI-MS-MS method for the determination of cotinine in urine显示文摘	APINAN R CHOEMUNG A NABANGCHA- NG K	2010	J Chromatogr Sei2010，48，：	1
	9	Microencapsulation of 1-menthol by spray drying and its release characteristics 显示文摘	Apinan S Kohei T Kenji O	1992	Innovative Food Science and Emerging Technolo- gies1992，，6：	1
	10	MorphologicalCharacterization of Encapsulated Fish Oil with ^Cyclo-dextrin and Polycaprolactone显示文摘	MI-JUNG CHOIA URACHA RUKTANONCHAI APINAN SOOTTITANTAWAT el al	2009	Food Research Inter-nationa2009，142，：	1
	11	Microencapsulation of l -menthol by spray drying and its release characteristics显示文摘	Apinan Soottitantawat Kohei Takayama Kenji Okamura Daisuke Muranaka Hidefumi Yoshii Takeshi Furuta Masaaki Ohkawara Pekka Linko	2005	Innovative Food Science and Emerging Technologies2005，，2：	1
	12	Microencapsulation of 1-menthol by spray drying and its release characteristics显示文摘	Soottitantawata Apinan Takayamaa Kohei Okamuraa Kenji	2005	Innovative Food Science and Emerging Technologies2005，6，2：	1
	13	Microencapsulation of l -menthol by spray drying and its release characteristics显示文摘	Apinan Soottitantawat Kohei Takayama Kenji Okamura Daisuke Muranaka Hidefumi Yoshii Takeshi Furuta Masaaki Ohkawara Pekka Linko	2005	Innovative Food Science and Emerging Technologies2005，，2：	1
	14	Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying显示文摘	Apinan Soottitantawat Fanny Bigeard Hidefumi Yoshii	2005	Innovative Food Science and Emerging Technologies2005，，6：	1
	15	Implementing a paperless and integrated pharma quality system显示文摘Compliance to the PIC/s GMP[1]standards is a mandatory and challenging requirement for ASEAN Pharmaceutical manufactures.PIC/s has at its foundation and as a very strong basis the need for a robust and wide ranging Quality Management System that will impact nearly all the departments in the organization and requires companies to setup detailed controls and records across all relevant quality aspects.To achieve the PIC/s quality objectives reliably and efficiently,a comprehensively designed and implemented QMS will be based on the Quality Assurance principles and will integrate GMP,Quality Control and Quality Risk Management.The key functions required in a QMS are Document Control,Training Management Quality Event Management Quality Risk Management(QRM),Supplier Management and Audit Management.By operating a paper QMS.	Chompunut Apinan	2016	Asian Journal of Pharmaceutical Sciences2016，11，1：	0

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