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27篇 您的检索式：作者名="Arzeni"

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	题名	作者	年代	出处	被引量
1	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	ARZENI C MARTINEZ K ZEMA P	2012	Journal of Food Engineering2012，108，3：	1
2	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	ARZENI C MARTINEZ K ZEMA P	2012	Journal of Food Engineering2012，108，3：	1
3	Comparative study ofhigh intensity ultrasound effects on food proteins functionality显示文摘	C Arzeni K Martinez P Zema	2012	Journal of Food Engineering2012，108，：	1
4	In vitro activity of terbinafine against clinical isolates of dermatophytes显示文摘	D. Arzeni F. Barchiesi P. Compagnucci A. Cellini O. Simonetti A.M. Offidani G. Scalise	1998	Medical Mycology1998，，4：	1
5	From endothelial dysfunction to atherosclerosis显示文摘	Sitia S Tomasoni L Arzeni F	2010	Autoimmun Rcv2010，9，12：	1
6	Functionality of egg white proteins as affected by high intensity ultrasound显示文摘	ARZENI C PEREZ O E PILOSOF A M	2012	Food Hyrocolloids2012，29，2：	1
7	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	Arzeni C Martinez K Zema P		0，，03：	1
8	In vitro activities of the new antifungal triazole SCH 56592 against common and emerging yeast pathogens显示文摘	Arzeni D Fothergill AW	2000	Antimicrob Agents Chemother2000，44，1：	1
9	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	ARZENI C MARTINEZ K ZEMA P	2012	Journal of Food Engineering2012，108，3：	1
10	Comparative study of high intensity ultrasound effects on food proteins functionality 显示文摘	Arzeni C Martinez K Zema P	2012	Journal of Food Engineering2012，108，3：	1
11	Prevalence and antifungal susceptibility of vaginal yeasts in outpatients attending a gynecological center in ancona,italy显示文摘	Arzeni D Del Poeta M Simonetti O	1997	Eur J Epidemiol1997，13，4：	1
12	Entrepreneurship and local development显示文摘	Arzeni S Pellegrin J-P	1997	OECD Observer1997，，204：	1
13	Functionality of egg white proteins as affected by high intensity ultrasound 显示文摘	Arzeni C P6rez OE Pilosof AM	2012	Food Hydrocolloids2012，29，2：	1
14	Comparative study of high intensity ultrasound effects on food proteins functionality 显示文摘	Arzeni C Martinez K Zema P	2012	Journal of Food Engineering2012，108，3：	1
15	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	Arzeni C Martínez K Zema P	2012	Journal of Food Engineering2012，108，3：	1
16	In vitro activity of posaconazole against clinical isolates of dermatophytes 显示文摘	Barchiesi F Arzeni D Camiletti V	2001	J Clin Microbiol2001，39，：	1
17	In vitro activity of tachyplesin Ⅲ alone and in combination with terbinafine against clinical isolates of dermatothytes 显示文摘	Simonetti O Ganzetti G Arzeni D	2009	Peptides2009，30，10：	1
18	Functionality of egg white proteins as affected by high intensity ultrasound显示文摘	ARZENI C PEREZ O E PILOSOF A M	2012	Food Hydrocolloids2012，29，2：	1
19	Comparative study of high intensity ultrasound effects on food proteins functionality显示文摘	ARZENI C MARTINEZ K ZEMA P	2012	Journal of Food Engineering2012，108，3：	1
20	Comparative study of high intensity ultrasound effects on food proteins functionality 显示文摘	Arzeni C Martinez K Zema P	2012	Journal of Food Engineering2012，108，3：	1

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