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| 1 | Determination of chloram- phenicol resides in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the valida- tion of the method based on 2002/657/EC显示文摘 | R?NNING H T EINARSEN K ASP T N | 2006 | Journal of Chromatogra- phy A2006，1118，2： | 1 |
| 2 | Determination of insoluble,soluble,and total dietary fiber in foods and food products:interlaboratory study显示文摘 | Prosky L Asp N G Schweizer T F | 1998 | Journal of the Association of Official Analytical Chemists1998，71，： | 1 |
| 3 | Preface:Resistant starch显示文摘 | Asp N G | 1992 | European Journal of Clinical Nutrition1992，46，2： | 1 |
| 4 | Purification of prophenoloxidase from crayfish blood cells, and its activation by an endogeneous serine proteinase显示文摘 | Aspán A Sǒderhǎll K | 1991 | Insect Biochem1991，20，： | 1 |
| 5 | Health claims in the labelling and marketing of food products: the Swedish food sector's Code of Practice in a European perspective显示文摘 | Asp N Brybgdsson S | 2007 | Scandinavian Journal of Food and Nutrition2007，51，3： | 1 |
| 6 | Resistant starch显示文摘 | Asp N Q Bjock I | | 0，，： | 1 |
| 7 | Determination of total dietary fiber in foods and food products: collaborative study显示文摘 | PROSKY L ASP N G FURDA I | 1985 | J Assoc Off Anal them1985，68，： | 1 |
| 8 | Determination of total dietary fiber in foods and food products: Collaborative study显示文摘 | Prosky L Asp N G Furda I | 1985 | J Assoc Off Anal Chem1985，68，： | 1 |
| 9 | Determination of Total Dietary Fibre in Foods, food products, and total diets: inter laboratory study显示文摘 | Prosky L Asp N Furda I etal | 1988 | J Assoc Off Anal Chem1988，68，1： | 1 |
| 10 | Resistant starch显示文摘 | Asp N G | 1992 | Eur J Clin Nutr1992，46，2： | 1 |
| 11 | Determination of cyclopiazonic acid in food and feeds by liquid chromatography tandem mass spectrometry显示文摘 | Angel S Moldes-Anaya Tone N Asp Gunnar S Eriksen | 2009 | Journal of Chromatography A2009，1216，： | 1 |
| 12 | cDNA cloning of prophenoloxidase from the freshwater crayfish Pacifastacus leniusculus and its activation显示文摘 | Huang T Sh Cerenius L | 1995 | Proc Natl Acad Sci USA1995，92，： | 1 |
| 13 | Starch availability in vitro and vivo after flaking, steam cooking and popping of wheat 显示文摘 | Holin J Bjorck I Asp N G | 1985 | Journal of Cereal Science1985，3，： | 1 |
| 14 | The effects of extrusion cooking on nutritional value显示文摘 | BJORCK I ASP N G | 1983 | Journal of Food Engineering1983，2，： | 1 |
| 15 | Controlling the nutritional properties of starch in foods - a challenge to the food industry显示文摘 | Bjorck I Asp N G | 1994 | Trends in Food Science & Technology1994，5，7： | 1 |
| 16 | Extrusion-cooking and dietary fiber:effects on dietary fiber content and on degradation in the rat intestinal tract显示文摘 | Bjorck I Nyman M Asp N G | 1984 | Cereal Chemistry1984，61，： | 1 |
| 17 | The effects of extrusion cooking on nutritional value显示文摘 | Bjorck I Asp N G | 1983 | Journal of Food Engineering1983，，2： | 1 |
| 18 | Determination of insoluble,soluble and total dietary fibre in foods and food products:interlaboratory study显示文摘 | Prosky L Asp N G Schweizer T F | 1988 | Journal of Assoc Off Anal Chem1988，71，5： | 1 |
| 19 | Determination of total dietary fiber in foods and food products: collaborative study 显示文摘 | Prosky L Asp N G Furda I | 1985 | JAssoc Off AnalChem1985，68，： | 1 |
| 20 | Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC显示文摘 | Ronning H T Elnarsen Asp T N | 2006 | J Chromatogra A2006，1118，： | 1 |
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