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63篇 您的检索式：作者名="Astwood"

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	题名	作者	年代	出处	被引量
1	Stability of food allergensto digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，14，：	1
2	Effects of long-chain polyamsouwated fitty acid supplementation on neurodevelopment in childhood: a review of human studies显示文摘	RYAN A S ASTWOOD J D GAUTIER S et al	2010	Prostaglandins Leukotrienes and Essential Fatty Acids2010，，82：	1
3	Evaluation of protein safety in the context of agricultural biotechnology显示文摘	Delaney B Astwood J D Cunny H	2008	Food and Chemical Toxicology2008，46，2：	1
4	Development and characterization of a CP4 EPSPS-based, glyphosate-tolerant corn event 显示文摘	Heck G Armstrong C L Astwood J D	2005	Crop Science2005，45，1：	1
5	Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood:a review of human studies显示文摘	RYAN AS ASTWOOD JD GAUTIER S	2010	Prostaglandins Leukot Essent Fatty Acids2010，82，46：	1
6	Radium isotopes in coastal waters on the Amazon shelf显示文摘	Willard S. Moore Heather Astwood Candice Lindstrom	1995	Geochimica et Cosmochimica Acta1995，，20：	1
7	Assessment of the allergenic potential of food derived from genetically engineered crop plants 显示文摘	Metcalf DD Astwood JD Townsend R	1996	Crit Rev Food Sci Nutr1996，，：	1
8	1-Methy-1-2-mercaptoimidazole: An antithyroid compound highly active in man 显示文摘	Stanley MM Astwood EB	1949	Endocrinology1949，44，：	1
9	Assessment of the allergenic potential of foods derived from genetically engineered crop plants显示文摘	METCALFE D D ASTWOOD J D TOWNSEND R	1996	Crit Rev Food Sci Nutr1996，36，：	1
10	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modifiedcrops 显示文摘	Ladics G S Holsapple M P Astwood J D	2003	Toxicol Sci2003，73，1：	1
11	Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelop- ment in childhood: a review of human studies显示文摘	Ryan AS Astwood JD Gautier S	2010	Prosta- glandins Leukot Essent Fatty Acids2010，82，46：	1
12	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，14，10：	1
13	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs RL	1996	Nature Biotechnology1996，14，10：	1
14	Antithyroid activity of ergothioneine in man显示文摘	Astwood E B Stanley M M	1947	Lancet1947，250，6486：	1
15	Assessment of the allergenic potential of foods derived from genetically engineered crop plants 显示文摘	Metcalfe D D Astwood J D Townsend R	1996	Critical Reviews in Food Science and Nutrition1996，，36：	1
16	Identification of brazil-nutallergen in transgenic soybeas显示文摘	Nordlee D D Astwood J D	1996	New Eng J Med1996，334，：	1
17	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，，14：	1
18	Identification of a Brazil-Nut allergen in transgenic soybeans显示文摘	Nordlee DD Astwood JD Townsend R	1996	New Eng J Med1996，334，：	1
19	Workshop overview : approaches to the assessment of the allergenic potential of food from genetically modified crops 显示文摘	LADICS G S HOLSAPPLE M P ASTWOOD J D	2003	Toxicol Sci2003，73，：	1
20	Assessment of theallergenic potenial of foods derived form genetically engineered crop plant显示文摘	METCALFE D D ASTWOOD J D TOWNSEND R SAMSON H A TAYLOR S L FUCHS R L	1996	Critical Reviews in Food Science andNutrition1996，36，：	1

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