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| 1 | Stem cell therapy for heart failure:Medical breakthrough,or dead end?显示文摘Heart failure continues to be one of the leading causes of morbidity and mortality worldwide.Myocardial infarction is the primary causative agent of chronic heart failure resulting in cardiomyocyte necrosis and the subsequent formation of fibrotic scar tissue.Current pharmacological and non-pharmacological therapies focus on managing symptoms of heart failure yet remain unable to reverse the underlying pathology.Heart transplantation usually cannot be relied on,as there is a major discrepancy between the availability of donors and recipients.As a result,heart failure carries a poor prognosis and high mortality rate.As the heart lacks significant endogenous regeneration potential,novel therapeutic approaches have incorporated the use of stem cells as a vehicle to treat heart failure as they possess the ability to self-renew and differentiate into multiple cell lineages and tissues.This review will discuss past,present,and future clinical trials,factors that influence stem cell therapy outcomes as well as ethical and safety considerations.Preclinical and clinical studies have shown a wide spectrum of outcomes when applying stem cells to improve cardiac function.This may reflect the infancy of clinical trials and the limited knowledge on the optimal cell type,dosing,route of administration,patient parameters and other important variables that contribute to successful stem cell therapy.Nonetheless,the field of stem cell therapeutics continues to advance at an unprecedented pace.We remain cautiously optimistic that stem cells will play a role in heart failure management in years to come. | Mathieu Rheault-Henry Ian White Diya Grover Rony Atoui | 2021 | World Journal of Stem Cells2021，13，4： | 2 |
| 2 | Tea and herbal infusions: their antioxidant activity and phenolic profile 显示文摘 | Atoui AK Mansouri A Boskou G etal | 2005 | Food Chem2005，89，： | 1 |
| 3 | Tea and herbal infusions: their antioxidant activity and phenolic profile显示文摘 | ATOUI K MANSOURI A BOSKU G | 2005 | Food Chem2005，，89： | 1 |
| 4 | Tea and herbal infusions: Their antioxidant activity and phenolic profile显示文摘 | Atoui A K Mansouri A Boskou G | 2005 | Food Chemistry2005，89，： | 1 |
| 5 | Ochratoxin A:general overview and actual molecular status显示文摘 | EL KHOURY A ATOUI A | 2010 | Toxins2010，2，4： | 1 |
| 6 | Diagnosis of deep septic thrombophlebitis in cancer patients by fluorine-18 fluorodeox yglucose positron emission tomography scanning: a preliminary report显示文摘 | Miceli M Atoui R Walker R | 2004 | J Clin Oncol2004，22，10： | 1 |
| 7 | Myocardial regenerative therapy:immunologic basis for the potential 'universal donor cells'显示文摘 | Atoui R Shum-Tim D Chiu RC | | 0，，01： | 1 |
| 8 | Tea and herbal infusions: Their antioxidant activity and phenolic profile显示文摘 | Ali K. Atoui Abdelhak Mansouri George Boskou Panagiotis Kefalas | 2004 | Food Chemistry2004，，1： | 1 |
| 9 | Tea and herbal infusions: Their antioxidant activity and phenolic profile 显示文摘 | Atoui A K Mansouri A Boskou G | 2005 | Food Chemistry2005，89，： | 1 |
| 10 | Tea and herbal infusions:their antioxidant activity and phenolic profile显示文摘 | ATOUI A K MANSOURI A BOSKOU G | 2005 | Food Chemistry2005，89，1： | 1 |
| 11 | Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans 显示文摘 | Atoui A Kastner C Larey CM | 2010 | Fungal Genet Biol2010，47，： | 1 |
| 12 | Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘 | Atoui A K Mansouri A Boskou G | | 0，，： | 1 |
| 13 | Amplification and diversity analysis of ketosynthase domains of putative polyketide synthase genes in Aspergillus ochraceus and Aspergillus carbonarius producers of ochratoxin A显示文摘 | ATOUI A DAO H P MATHIEU F | 2006 | Molecular Nutrition&Food Research2006，50，6： | 1 |
| 14 | Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize 显示文摘 | Atoui A Khoury E A Kallassy M | 2012 | International Journal of Food Microbiology2012，154，12： | 1 |
| 15 | Aspergillus westerdijkiae polyketide synthase gene'aoks1'is involved in the biosynthesis of ochratoxin A显示文摘 | BACHA N ATOUI A MATHIEU F | 2009 | Fungal Genetics&Biology2009，46，12： | 1 |
| 16 | Risk Factors for Prolonged Stay in the Intensive Care Unit and on the Ward after Cardiac Surgery显示文摘 | Atoui R Ma F Langlois Y | 2008 | J Card Surg2008，23，2： | 1 |
| 17 | Analysis of aflatoxin Ml inmilk and yogurt and AFM1 reduction by lactic acid bacteria used inLebanese industry 显示文摘 | El KHOURY A ATOUI A YAGHI J | 2011 | Food Control2011，22，10： | 1 |
| 18 | Preconceptional folic acid supple-ment use in Lebanon显示文摘 | Tamim H Harrison G Atoui M | 2009 | Public Health Nutr2009，12，5： | 1 |
| 19 | Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘 | Atoui A K Mansouri A Boskou G | 2005 | Food Chemistry2005，89，： | 1 |
| 20 | Preconceptional folic acid supple-ment use in Lebanon显示文摘 | Tamim H Harrison G Atoui M | 2009 | Public Health Nursing2009，12，5： | 1 |
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