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59篇 您的检索式：作者名="Awika J"

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	题名	作者	年代	出处	被引量
1	Screening methods to measure antioxidant activity of S orghum(Sorghum bicolor)and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
2	Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Ra- man Spectroscopy and HPLC显示文摘	Lin M He L Awika J	2008	J Food Sci2008，73，：	1
3	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agric Food Chem2003，51，23：	1
4	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
5	Anthocyanins from black sorghum and their antioxidant properties显示文摘	Awika J M Rooney L W Waniska R D	2004	Food Chemistry2004，90，：	1
6	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	AWIKA J M ROONEY L W WU X	2003	J Agric Food Chem2003，51，：	1
7	Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments显示文摘	Awika J M	2008	Food Research International2008，41，5：	1
8	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor)and Sorghum products 显示文摘	Awika J M Rooney L W Wu X L	2003	Journal of Agricuhural and Food Chemistry2003，51，23：	1
9	Screening methods to measure antioxidant activity of Sorghum(Sorghum bicolor)and Sorghum products显示文摘	AWIKA J M ROONEY L W WU Xianli	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
10	Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments显示文摘	AWIKA J M	2008	Food Research International2008，41，5：	1
11	Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality显示文摘	Jondiko Tom O Alviola Novie J Hays Dirk B Ibrahim Amir Tilley Michael Awika Joseph M	2012	EN2012，，3：	1
12	Screening methods to measure antioxidant activity of Sorghum(Sorghum bicolor)and sorghum products显示文摘	Awika J M Rooney L W W X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
13	Screening methods to measure anti-oxidant activity of sorghum (Sorghum bicolor) and soeghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agfi Food Chem2003，51，：	1
14	Detection of melamine in glu- ten, chicken feed,and processed foods using surface en- hanced Raman spectroscopy arid HPLC 显示文摘	Lin M He L Awika J	2008	Journal of Food Science2008，73，8：	1
15	Anthocyanins from black sorghum and antioxidant properties显示文摘	Awika J M Roouey L W Waniska R D	2005	Food Chem2005，90，：	1
16	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products 显示文摘	Awika J M Rooney L W Wu X L	2003	Journal of Agricultural and Food Chemistry2003，51，23：	1
17	Sorghum phytochemicals andtheir potential impact on human health显示文摘	Awika J M Rooney L w	2005	Phytochemistry2005，65，：	1
18	Anthocyanins from Black Sorghum and Their Antioxidant Properties显示文摘	AWIKA J ROONEY L WANISKA R	2004	Food Chemistry2004，90，：	1
19	Overview of products and healthbenefits of specialty sorghums 显示文摘	Rooney L W Awika J M	2005	Cereal Foods World2005，50，3：	1
20	Screening methods to measure antioxidant activity of Sorghum(Sorghum bicolor)and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agricuhure and Food Chemistry2003，51，：	1

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