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53篇 您的检索式：作者名="BAETEN V"

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	题名	作者	年代	出处	被引量
1	Broadening the capabilities of pinch analysis through virtual heat exchanger networks显示文摘	Lavric V Baetens D Plesu V	2003	Energy Conversion and Management2003，44，：	1
2	Detection of virgin olive oil adulteration by fourier transform Raman spectroscopy显示文摘	BAETEN V MEURENS M MORALES M T	1996	J Agric Food Chem1996，44，8：	1
3	Oil and fat classification by selected bands of near-in- frared spectroscopy显示文摘	HOURANT P BAETEN V MORALES M T	2000	Applied Spectroscopy2000，54，8：	1
4	Vacuum insulation panels for building applications:A review and beyond 显示文摘	BAETENS R JELLE B P THUE J V TENPIERIK M J GRYNNING S	2010	Energy and Buildings2010，42，2：	1
5	Discriminating animal fats and their origins:assessing the potentials of Fourier transform infrared spectroscopy,gas chromatography,immunoassay and polymerase chain reaction techniques显示文摘	Bellorini S Strathmann S Baeten V	2005	Anal Bioanal Chem2005，382，4：	1
6	Oil and fat classification by selected bands of near-infrared spectroscopy显示文摘	HOURANT P BAETEN V MARIA T ctal	2000	Applied Spectroscopy2000，54，8：	1
7	Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction显示文摘	Baeten V A Von Holst C B Garrido A C	2005	Analytical and Bioanalytical Chemistry2005，382，1：	1
8	Determination of the conjugated linoleic acids in cow's milk fat by fourier transform raman spectroscopy 显示文摘	Meurens M Baeten V Yan SH	2005	J Agric Food Chem2005，53，15：	1
9	Vacuum insulation panels for building applications:A review and beyond 显示文摘	Baetens R Jelle B P Thue J V	2010	Energy and Buildings2010，42，2：	1
10	Oil and fat classification by selected bands of near-in- frared spectroscopy显示文摘	HOURANT P BAETEN V MORALES M T	2000	Applied Spectroscopy2000，54，11：	1
11	De- tection of the presence of hazelnut oil in olive oil by FT - Raman and FT - MIR spectroscopy 显示文摘	BAETEN V PIERNA J A F DARDENNE P	2005	J Agric Food Chem2005，53，：	1
12	Higher set point plasma viralload and more-severe acute HIV type 1(HIV-1)illness predict mor-tality among high-risk HIV-1-infected African women显示文摘	Lavreys L Baeten JM Chohan V	2006	ClinInfect Dis2006，42，9：	1
13	New developments in the direction and identification of processed animal proteins in feeds 显示文摘	Raamsdonk L W D Von Holst C Baeten V	2007	Animal Feed Science and Technology2007，133，12：	1
14	Detec- tion of the presence of hazelnut oil in olive oil by FT- Raman and FT-MIR spectroscopy 显示文摘	Baeten V Fernandez P J A Dardenne P	2005	Journal of Agri- cultural and Food Chemistry2005，53，16：	1
15	Acquisition and processing oi point receiver measurements in land seismic显示文摘	Martin J Baeten D G Belougne V	2000	Expanded Abstracts of 70^th Annual lnl ernal SEG Mtg2000，4144，：	1
16	Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction显示文摘	Baeten V Von Holst C Garrido A C	2005	Analytical and Bioanalytical Chemistry2005，382，1：	1
17	Detection of the Presence of Hazelnut oil in Olive Oil by FT - Raman and FT - MIR Spectroscopy 显示文摘	Baeten V Pierna J A F Dardenne P	2005	Journal of Agricultural and Food Chemistry2005，，53：	1
18	Discriminating animal fats and thief origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerases chain re- action techniques 显示文摘	BELLORINI S STRATHMANNN S BAETEN V	2005	Anal Bioanal Chem2005，382，：	1
19	Determina- tion of processed animal proteins,including meat and bone meal,in animal feed 显示文摘	GIZZI G VON HOLST C BAETEN V	2004	Joumal of AOAC Interna- tional2004，87，6：	1
20	Detection of virginolive oil adulteration by fourier transform Raman spectroscopy 显示文摘	BAETEN V MEURENS M MORALES M T	1996	J Agric Food Chem1996，44，8：	1

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