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40篇 您的检索式:作者名="BARAT E"
    题名 作者 年代 出处 被引量
1Properties of human vasopres:in pr- ectasor constructs : inefficient monomer folding in the absence of Co- petin as a potential contributor to diabetes insipidus显示文摘Barat C Simpson L Breslow E 2004Biochem- istry2004,43,25:1
2Properties of human vasopressin precursor constructs: inefficient monomer folding in the absence of eopeptin as a potential contributor to diabetes insipidus显示文摘BARAT C SIMPSON L BRESLOW E 2004Biochemistry2004,43,25:1
3Microbiology and physico -chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaC1 by other salts 显示文摘BlesaL E Alifio M Barat J M 2008Meat Science2008,78,12:1
4Cryoglobulinemia显示文摘Tedeschi A Baratè C Minola E 2007Blood Rev2007,21,:1
5Properties of human vasopressin precursor constructs:inefficient monomer folding in the absence of copeptin as a potential contributor to diabetes insipidus显示文摘Barat C Simpson L Breslow E 0,,25:1
6Properties of human vasopressin precursor constructs : inefficient monomer folding in the absence of copeptin as a potential contributor to diabetes insipidus 显示文摘Barat C Simpson L Breslow E 2004Biochemistry2004,43,25:1
7Properties of hunman vasopressin precursor constructs:Inefficient mono- mer folding in the absence of copeptin as a potential contri- butor to diabetes insipidus 显示文摘BARAT C SIMPSON L BRESLOW E 2004Biochemistry2004,43,:1
8Properties of human vaso-pressin precursor constructs:inefficient monomer folding in theabsence of copeptin as a potential contributor to diabetes insipi-dus显示文摘Barat C Simpson L R Breslow E 2004Biochemistry2004,43,25:1
9Equilibrium in cellular food osmotic solution systems as related to structure显示文摘BARAT J M E CHIRALT A FITO P 1998Journal of Food Science1998,63,5:1
10Equilibrium in cellular food osmotic solution systems as related to structure显示文摘Barat J M E Chiralt A Fito P 1998Journal of Food Science1998,63,:1
11Properties of human vasopressin precursor constructs:Inefficient monomer folding in the absence of copeptin as a potential contributor to diabetes insipidus显示文摘Barat C Simpson L Breslow E 2004Biochemistry2004,43,25:1
12Properties of human vasopressin precursor constructs:Inefficient monomer folding in the absence of copeptin as a potential contributor to diabetes显示文摘Barat C Simpson L Breslow E 2004Biochemistry2004,43,25:1
13Microbiology and physicochemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaC1 by other salts显示文摘BLEAS E BARAT J.M 0,,1:1
14显示文摘Vass G Huszur E Barat E 2003Am J Respir Crit Care Med2003,167,:1
15Drug therapy in the elderly: what doctors believe and patients actually do 显示文摘Barat I Andreasen F Damsgaard E M 2001Br J Clin Pharmaeol2001,51,6:1
16Cryoglobulinemia显示文摘Tedeschi A Barat C Minola E 2007Blood Rev2007,21,4:1
17Non-invasive ventilationas primary ventilatory support for infants with severe bronchiolitis显示文摘Javouhey E Barats A Richard N 2008Intensive Care Med2008,34,9:1
18Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts显示文摘BLESA E ALI O M BARAT J M 0,,1:1
19Exhaled breath condensate and its analysis-a new method in pulmononlogy显示文摘VASS G HUSZAR E BARAT E 2003Orv Hetil2003,144,51:1
20The toxicity of SCH 351591, a novel phosphodiesterase-4 inhibitor, in Cynomolgus monkeys显示文摘Losco P E Evans E W Barat S A 2004Toxicol Pathol2004,32,3:1
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