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12篇 您的检索式：作者名="BELLOSO S"

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		题名	作者	年代	出处	被引量
	1	Isolation of Nosema algerae from cornea of an immunnocompetent patient显示文摘	Visvesvara G S Belloso M Moura H	1999	J Eukaryot Microbiol1999，46，5：	1
	2	Comparative content of some phytochemicals in Spanish apples, peaches and pears 显示文摘	Gorinstein S Martin- Belloso O Lojek A	2002	Journal of the Science of Food and Agriculture2002，82，10：	1
	3	Using polysaccharide-based edible coatings to maintain quality of fresh - cut Fuji apples 显示文摘	Rojas - Grail M A Tapia M S Martin - Belloso O	2008	LWT- Food Science and Technology2008，41，1：	1
	4	Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes显示文摘	Serrano I O Fortuny R S Belloso O M	2008	Food Science and Technology2008，41，2：	1
	5	Characterization of peach dietary fiber concentrate as a food ingredient 显示文摘	Grigelmo Migue] N Gorinstein S Martin Belloso O	1995	FoodFhem1995，65，：	1
	6	A randomized, con trolled, phase Ⅱ trial comparing escalating doses of subcutaneous interleukin- 2 plus antiretrovirals vs antirelrovirals alone in human immunodeficiency virus-infected patients with CD4^+ cell counts>/ =350/mm3显示文摘	Losso MH Belloso WH Emery S	2000	J Infect Dis2000，181，5：	1
	7	A randomized, controlled, phase Ⅱ trial comparing escalating doses of subcutaneous interleukin- 2 plus antiretrovirals versus antiretrovirals alone in human immunodeficiency virus- infected patients显示文摘	Belloso WH Emery S	2000	J Infect Dis2000，181，5：	1
	8	Characterisation of peach dietary fiber concentrate as a food ingredient显示文摘	Miguel N G Gorinstein S Belloso O M	1999	Food Chemistry1999，65，：	1
	9	Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or sup-er atmospheric oxygen atmosphere显示文摘	Oliu G O Fortuny R S Belloso O M	2008	Journal of Food Engineering2008，85，：	1
	10	Coblation tonsillectomy versus dissection orrhage显示文摘	BELLOSO S CHIDAMBARAM A MORAR P	2003	Laryngoscope2003，13，11：	1
	11	Comparison of some biochemical characteristics of different citrus fruits 显示文摘	GORINSTEIN S MARTIN - BELLOSO O PARK Y S	2001	Food Chemistry2001，74，3：	1
	12	Characterisation of low-fat high-dietary fibre frankfurters显示文摘	Grigelmo-Miguel N Abad t as-Ser 6 s M I Mart : n- Belloso O	1999	Meat Science1999，52，：	1

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