维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="BERTOLO G"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Long-term functional evaluation of the treated kidney in a prospective series of patients who underwent laparoscopic partial nephreetomy for small renal tumors显示文摘	Porpiglia F Fiori C Bertolo R Morra I Russo R Pic- coli G	2012	Eur Urol2012，62，：	1
2	Optimization of vapor induced puffing in apple dehydration 显示文摘	Torreggiani D Toledo D T Bertolo G	1995	Journal of Food Science1995，60，18：	1
3	Optimization of vapor induced puffing in apple dehydration显示文摘	Torreggiani D Toledo DT Bertolo G	1995	Journal of Food Science1995，60，1：	1
4	Optimization of vapor induced putting in apple dehydration显示文摘	Torreggiani D Toledo D T Bertolo G	1995	Journal of Food Science1995，60，18：	1
5	Optimization of vapor induced puffing in apple dehydration显示文摘	Torreggiani D Toledo D T Bertolo G		0，，01：	1
6	Non- enzymatic browning in hydrolysed concentrated cheese whey permeate显示文摘	TORREGGIANI D BERTOLO G	1996	Food Chemistry1996，55，4：	1
7	Adequate oral threonine is critical for mucin pro- duction and gut function in neonatal piglets 显示文摘	LAW G K BERTOLO R F ADJIRI-AWERE A	2007	Amer- ican Journal of Physiology:Gastrointestinal and Liver Physiology2007，292，5：	1
8	Optimization of vapor induced puffing in apple dehydration 显示文摘	Torreggiani D Toledo D T Bertolo G	1995	Journal of Food Science1995，60，18：	1
9	Steam-blanched highbush blueberry (Vaccinium corymbosumL) juice: phenolic profile and andoxidant capacity in relation tocultivar selection显示文摘	BRAMBILLA A LO SCALZO R BERTOLO G	2008	J Agric Food Chem2008，56，26：	1
10	Optimization of vapor induced puffing in apple dehydration显示文摘	Torreggiani D Toledo D T Bertolo G	1995	Journal of Food Science1995，60，1：	1
11	Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices显示文摘	Maltini E Nani R Bertolo G	1992	International Journal of Food Science & Technology1992，27，5：	1
12	Optimization of vapor induced puffing in apple dehydration显示文摘	Torreggiani D Toledo D T Bertolo G	1995	Journal of Food Science1995，60，18：	1
13	Role of serum vis-cosity and of pulp content in the vacuum belt drying pure fruit juices显示文摘	MALTINI E NANI R BERTOLO G	1992	Int J Food Sci Technol1992，27，5：	1
14	Assessing the influence of risk factors on rates and dynam- ics of peripheral vein phlebitis: an observational cohort study显示文摘	Mestre Roca G Berbel Bertolo C Tortajada Lopez P	2012	Med Clin (Bare)2012，21，5：	1
15	Optimization of vapor induced puffing in apple dehydration显示文摘	Torreggiani D Toledo RT Bertolo G	1995	Journal of Food Science1995，60，1：	1
16	Calibration of nu- merical models for small debris flows in Yosemite Valley, California, USA显示文摘	BERTOLO L P WIECZOREK G F	2005	Natural Hazards and Earth System Sciences2005，5，6：	1
17	Osmotic pretreatments in fruit processing: chemical, physical and structural effects 显示文摘	Torreggiani D Bertolo G	2001	Journal of Food Engineering2001，49，：	1
18	Portugese re- sistance study group long-term dissemination of an OXA- 40 carbapenemase producing acinetobacter baumannii clone in the Iberian Peninsula显示文摘	Da Silva G J Quinteira S Bertolo E	2004	J Antimierob Chemoth- er2004，54，1：	1
19	Structural characterization of sol-gel lanthanum cobaltite thin films显示文摘	BONTEMPI E ARMELAO L BARRECA D BERTOLO L BOTTARO G PIERANGELO E DEPERO L E	2002	Crystal Engineering2002，5，34：	1
20	Long-term dissemination of an OXA-40 carbapenemase-produeing Acinetobacter baumannii clone in the Iberian Peninsula显示文摘	DA SILVA G J QUINTEIRA S BERTOLO E	2004	J Antimicrob Chemother2004，54，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示