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15篇 您的检索式：作者名="BINSY P"

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		题名	作者	年代	出处	被引量
	1	显示文摘	Aruna S T Binsy P Edna Richard	2012	Applied Surface Science2012，258，7：	1
	2	显示文摘	Aruna S T Binsy P Edna Richard	2012	Applied Surface Science2012，258，7：	1
	3	Properties of phase separa- tion method synthesized superhydrophobic polystyrene films显示文摘	ARUNA S T BINSY P RICHARD E	2012	Ap- plied Surface Science2012，258，7：	1
	4	Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour offish mince显示文摘	BINSI P K SHAMASUNDAR B A	2012	Food Chemistry2012，132，4：	1
	5	Purification and characterisation of transglutaminase from four fish species:Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
	6	Purification and characteris- ation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
	7	Compositional and chill storage characteristics of microwave - blanched sutchi catfish ( Pangasianodon hypophthalmus ) fillets 显示文摘	Binsi P K Ninan G Neethu R	2014	Int J Food Sci Technol2014，49，2：	1
	8	显示文摘	Aruna S T Binsy P Edna Richard	2012	Applied Surface Science2012，258，4：	1
	9	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus hamrur) fish: influence of gelatin on the gel-forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep O	2009	Food Hydrocolloids2009，23，1：	1
	10	显示文摘	Aruna S T Binsy P Edna Richard	2012	Applied Surface Science2012，258，4：	1
	11	Composition,physicochemical and rheological properties of fresh bigeyesnapper fish (Priacanthus hamrur) mince显示文摘	Aodileep B A Shamasundar P K Binsi F	2012	J Food Biochem2012，36，6：	1
	12	Rheological and functional properties of gelatin from the skin of Bigeye snapper fish: Influence of gelatin on the gel-forming ability of mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，：	1
	13	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus Hamrur) fish: influence of gelatin on the gel-forming ability of fish mince显示文摘	BINSI P K SHAMASUNDAR B A DILEEP A O	2009	Food HydrocoUoids2009，23，1：	1
	14	Rheologieal and functional properties of gelatin from the skin of Bigeye snapper( Priacanthus hamrur) fish : Influence of gelatin on the gel -forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，1：	1
	15	Rheo logical and functional properties of gelatin from the skin of Bigeye snapper fish: influence of gelatin on the gel forming ability of mince显示文摘	BINSI P K SHAMASUNDAR B A DILEEP A O	2009	Food Hydroeolloids2009，23，：	1

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