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20篇 您的检索式：作者名="BLOND G"

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	题名	作者	年代	出处	被引量
1	Biological and therapeutic aspects of infant leukemia显示文摘	Blonde A Cimino G Pietets R	2000	Blood2000，96，：	1
2	Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC 显示文摘	Simatos D Blond G Roudaut G	1996	Journal of Thermal Analysis and Calorimetry1996，47，5：	1
3	Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC 显示文摘	Simatos D Blond G Roudaunt G	1996	Journal of Thermal Analysis1996，47，5：	1
4	Factors affecting the moisture permeability of lipid-based edible films:A review显示文摘	Morillon V Debeaufort F Blond G	2002	Critical Reviews in Food Science and nutrition2002，42，：	1
5	Water vapour pressure above saturated salt solutions at low temperatures显示文摘	Morillon V Debeaufort F Jose J Tharrault J F Capelle M Blond G Voilley A		0，，155：	1
6	Reaction rotes at subzerotemperatures in frozen sucrose solutions: a diffusion-controlled reaction 显示文摘	CHAMPION D BLOND G SIMATOS D	1997	Cryo-Lett1997，18，：	1
7	Diagnostic and prognostic value of brain natriuretic peptide (BNP)concentrations in very elderly heart disease patients: Specific geriatric cut-off and impacts of age,gender,renal dysfunction, and nutritional status显示文摘	Blonde Cynober F Morineau G Estrugo B	2011	Arch Gerontol Geriatr2011，52，：	1
8	Factors affecting the moisture permeability of lipid-based edible films: a review 显示文摘	Morillon V Debeaufort F Blond G	2002	Critical Reviews in Food Science and Nutrition2002，42，：	1
9	Temperature influence on moisture transfer through synthetic films显示文摘	MORILLON V DEBEAUFORT F BLOND G	2000	Jourr:al of Membrane Science2000，168，1：	1
10	Précarité, tarification à l’activité et planification sanitaire et sociale : étude pilote à l’h?pital Lariboisière de Paris显示文摘	C. Mainpin C. Blond F. Bottin B. Gézéquel M. Guillemot M. Horvath M. Muller V. Prat O. Morel E. Barranger P.-H. Bréchat	2011	Gynécologie Obstétrique & Fertilité2011，，：	1
11	Liraglutide: superior glyeemic control vs exenatide when added to metformin and/or SU in type 2 diabetes显示文摘	Blonde L Rosenstock J Sesti G	2008	Can J Diabetes2008，，：	1
12	Temperature influence on moisture transfer through synthetic films显示文摘	Morillon V Debeaufort F Blond G	2000	Journal of Membrane Science2000，168，22：	1
13	Factors affecting the moisture permeability of lipid- based edible fihns : a review 显示文摘	Morillon V Debeaufort F Blond G	2002	Critical Reviews in Food Science and Nutrition2002，42，1：	1
14	Impact of melting conditions of sucrose on its glass transition temperature显示文摘	Vanhal I Blond G	1999	J Agric Food Chem1999，47，：	1
15	Factors affectingthe moisture permeability of lipid-based edible films: a review显示文摘	Morillon V Debeaufort F Blond G	2002	Critical Reviews in Food Science and Nutrition2002，42，1：	1
16	Temperature influence on moisture transfer through synthetic films显示文摘	Morillon V Debeaufort F Blond G	2000	Journal of Membrance Science2000，168，12：	1
17	Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘	Simatos D Blond G Roudaunt G	1996	Journal of Thermal Analysis1996，47，：	1
18	Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘	Simatos D Blond G Roudaunt G	1996	Journal of Thermal Analysis1996，47，：	1
19	Impact of melting conditions of sucrose on its glass transition temperature显示文摘	Vanhal I Blond G	1999	Agric Food Chem1999，47，10：	1
20	Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘	Simatos D Blond G Roudaut G	1996	Journal of Thermal Analysis1996，47，5：	1

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