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		题名	作者	年代	出处	被引量
	1	Effect of thermal processing and carbon dioxide-assisted high-pressure processing on pectinmethylesterase and chemical changes in orange juice 显示文摘	Boff J M Truong T T Min D B	2003	Journal of Food Science2003，68，4：	1
	2	Identification of up-regulated genes in flag leaves during rice grain filling and characterization of OsNAC5,a new ABA-dependent transcription factor显示文摘	Sperotto RA Ricachenevsky FK Duarte GL Boff T Lopes KL Sperb ER Grusak MA Fett JP		0，，05：	1
	3	Effects of carbon dioxide and high pressure processing on pectinmethylesterase in single-strength orange juice显示文摘	TRUONG T T BOFF J M MIND B	2002	Journal of Food Science2002，67，8：	1
	4	Burning rate of solid propellant ingredients显示文摘	At wood A I Boffs T L	1999	Journal of Propulsion and Power1999，15，6：	1
	5	Biornechanical abnormalities and ulcers of the great toe in patients with diabetes显示文摘	BOFFELI T J BEAN J K NATWICK J R	2002	J Foot Ankle Surg2002，41，6：	1
	6	A 2-screw fix- ation technique for subtalar joint fusion: a retrospective case series introducing a novel 2-screw fixation construct with op- erative pearls显示文摘	Boffeli T J Reinking RR	2012	J Foot Ankle Surg2012，51，6：	1
	7	Identification of putative target genes to manipulate Fe and Zn concentrations in ricegrains显示文摘	SPEROTYO R A BOFF T DUARTE G L	2010	Journal of Plant Physiology2010，167，：	1
	8	Increased senescence-asso-ciated gene expression and lipid peroxidation induced by iron deficiency inrice roots显示文摘	SPEROTTO R A BOFF T DUARTE G L	2008	Plant Cell Rep2008，27，1：	1

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