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20篇 您的检索式：作者名="BOIDRON J"

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	题名	作者	年代	出处	被引量
1	Synthesis of volatile phenols by Saccharomyces cerevisiae in wines显示文摘	Chatonnet P Dubourdieu D Boidron J N	1993	Jounal of the Science of Food and Agriculture1993，62，2：	1
2	Synthesis of volatile phenols by Saccharomyces cerevisiae in wines显示文摘	Chatonnet P Dubourdieu D Boidron J	1993	J Sci Food Agric1993，62，：	1
3	The origin of ethylphenols in wines显示文摘	Chatonnet P Dubourdieu D Boidron J	1992	J Sci Food Agric1992，60，：	1
4	Evolution de certains composes volatils du bois de caene aucours de son sechage,premiers resultants显示文摘	Chatonnet P Boidron J N Dubourdiew D	1994	J Iht Sci Vigne Vin1994，28，：	1
5	The origin of ethylphenols in wines显示文摘	Chatormet P Dubourdie D Boidron J	1992	Journal of the Science of Food and Agriculture1992，60，2：	1
6	L'hydrolyse des h6t6ro- sides terp6niques du Muscat 6 petits grains par les enzymes p6riplasmiques de Saccharomyces cerevisiae 显示文摘	Darriet P Boidron J Dubourdieu D	1988	Connaissance de la Vigne et du Vin1988，22，3：	1
7	The origin of ethylphenols in wines显示文摘	CHATONNET P DUBOURDIE D BOIDRON J		0，，02：	1
8	The origin of ethylphenols in wines显示文摘	CHATONNET P DUBOURDIE D BOIDRON J N	1992	Journal of the Science of Food and Agriculture1992，60，2：	1
9	The origin of ethylphenols in wines 显示文摘	CHATONNET P DUBOURDIEU D BOIDRON J N	1992	J Sci Food Agric1992，60，：	1
10	Synthesis of volatile phenols by saccharomyces cerevisiae in wine 显示文摘	CHATONNET P DUBOURDIEU D BOIDRON J	1993	J Sci Food Agric1993，62，：	1
11	Relation between terpenic substances and grape quality (role of Botrytis cinerea) 显示文摘	Boidron J N	1978	Annales de Technologie Agricole1978，27，：	1
12	Effects of woodon aroma compounds of wine显示文摘	Boidron J N Chatonne P Pons M	1988	C onn Vigne Vin1988，22，：	1
13	Synthesis of volatile phenols by Saccharomyces cerevisiae in wines 显示文摘	CHATONNET P DUBOURDIEU D BOIDRON J	1993	J Sei Food Agr1993，62，2：	1
14	Influence of dessechement de la rafle on grape quality显示文摘	URETA F BOIDRON J N BOUNARD J	1981	Am J Enol Vitic1981，32，2：	1
15	The origin ofethyphenols in wines显示文摘	CHATONNET P DUBOURDIEU D BOIDRON J	2008	J Appl Mierolaiol2008，104，6：	1
16	Aroma of Muscat grape varieties显示文摘	Gayon P Ribereau- J N Boidron A Terrier	1975	J Agric Food Chem1975，23，6：	1
17	Influence of dessechement delarafle on grape quality显示文摘	Ureta F Boidron J N Bounard J	1981	Amer J Enol Vitic1981，32，2：	1
18	The incidence of micro-organisms on cork andtheir effect on the olfactive alterations of wine显示文摘	LEFEBVRE A RIBOULET J M BOIDRON J N	1983	Sciences des Aliments1983，3，2：	1
19	Influence of dessechement delarafle on grape quality 显示文摘	Ureta F Boidron JN Bounard J	1981	Amer J Enol Vitic1981，32，2：	1
20	The origin of ethylphenols in wines显示文摘	CHATONNET P DUBOURDIEU D BOIDRON J	1992	J Agric Food Chem1992，60，：	1

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