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357篇 您的检索式:作者名="BOURNE R"
    题名 作者 年代 出处 被引量
1The influence of viscosity on the product distribution of fast parallel reactions 显示文摘Bourne J R Gholap R V Rewatkar V B 1995Chem Eng J1995,58,1:1
2Mechanical properties of nanocrystalline nickel produced by electrodeposition显示文摘Ebrahimi F Bourne G R Kelly M S 1999Nanostructured Materials1999,11,3:1
3Influence of viscosity on mixing in jet reactors显示文摘Baldyga J Bourne J R Gholap R V 1995Chemical Engineering Science1995,50,12:1
4Effects of long-term rigid contact lens wear on the endothelitan of corneal transplants for keratoconus 10 years after penetrating keratoplasty显示文摘Bourne W M Shearer D R 1995CLAO J1995,21,4:1
5Indications for patellar resurfacing intotal knee ailhroplasty 显示文摘Burnett R S Bourne R B 2004Instr Course Led2004,53,:1
6Indications for patellar resurfacing in total knee arthroplasty显示文摘Burnett R S Bourne R B 2003The Journal of Bone and Joint Surgery2003,85,4:1
7Use of a polymerase chain reaction assay to detect infection with Eperythrozoon wenyoni in cattle显示文摘VANDERVOOT J M BOURNE C CARSON R L 2001Am Vet Med Assoc2001,219,10:1
8Identification of Enterococcus,Streptococcus,andStaphylococcus by multivariate analysis of proton magneticresonance spectroscopic data from plate cultures 显示文摘BOURNE R HIMMELREICH U SHARMA A 2001J ClinMicrobiol2001,39,8:1
9Femoral neck fractures: when to fix and when to bail显示文摘BOURNE R B OONISHI 2005Orthipedics2005,28,9:1
10Comparative results of cemented and cementless total hip arthroplasty显示文摘Rorabeck C H Bourne R B Mulliken B D 0,,:1
11Formation of oligoosaccharides during enzymatic lactose: Part Ⅰ:State of art显示文摘Prenosil J E Stuker E Bourne J R 1987Biotechnology and Bioengineering1987,30,:1
12The importance of the host plant on the interaction of root knot nematodes and the nematophous fungus, Verticillium chlamydosporium Goddard 显示文摘Bourne J M Kerry B R Leij de F A A M 1996Biocontrol Science Biology1996,6,:1
13Mechanical properties of nanocrystalline nickel produced by electrodeposition显示文摘Ebrahimi F Bourne G R Kelly M S 1999Nanostruct Mater1999,11,3:1
14Formation of Oligoosaccharides During Enzymatic Lactose: Part Ⅱ:State of art显示文摘Prenosil J E Stuker E Bourne J R 1987Biotechnology and Bioengineering1987,30,:1
15Mixing and fastchemical reaction : IV The dimensions of the reaction zone显示文摘Angst W Bourne J R Sharma R N 1982Chemical Engineering Science1982,37,4:1
16Short message service reminder intervention doubles sexually transmitted in- fectien/HIV re-testing rates among men who hovesex with men 显示文摘Bourne C Knight V Guy R 2011Sex Tronsm Infect2011,87,:1
17The characterization of micromixing using fast multiple reactions 显示文摘Bourne J R 1982Chem Eng Commun1982,16,:1
18fluid mechanical approach toturbulent mixing and chemical reaction : fl Micromixingin the light of turbulence theory 显示文摘Baldyga J Bourne J R 1984Chemical Engineer-ing Communications1984,28,456:1
19Seasonal effects of flooding on greenhouse-grown seedling pecan trees显示文摘SMITH M W BOURNE R D 0,,:1
20Influence of diet on postweaning malabsorpdon and diarrhoea in the pig 显示文摘Miler B G Newby T J stokes C R Bourne F J 1984Res Vet Sei1984,,36:1
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