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46篇 您的检索式：作者名="Badrie N"

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	题名	作者	年代	出处	被引量
1	Hybrid membrane filtration process for leachate treatment显示文摘	Massoud Pirbazari Varadarajan ravindran Badriyha Badri N	1996	Wat Res1996，30，11：	2
2	Sertoli cells induce systemic donor-specific tolerance in xenogenic transplantation model显示文摘	SHAMEKH R EL BADRI N S SAPORTA S	2006	Cell Transplant2006，15，1：	1
3	Regression test reduction for ohiect oriented software: A control call graph based techrtique and associated Tool 显示文摘	Frechette N Badri L Badri M	2013	International Scholarly Research Network on Software Engineering2013，，13：	1
4	Isolation and character- ization of lignindegrading bacteria from rainforest soils 显示文摘	HUANG X F SANTHANAM N BADRI D V	2013	Biotechnol Bio- eng2013，110，6：	1
5	Offsets of curves on rational B-splint surfaces 显示文摘	Patrikalakis N M Badris L	1989	Engineering with Computers1989，5，：	1
6	Evidence for tissue-resident mesenchymal stem cells in human adult lung from studies of transplanted allografts显示文摘	LAMA V N SMITH L BADRI L	2007	The Journal of Clinical Investigation2007，117，4：	1
7	Expansive Open-door Laminoplasty With Titanium Miniplate Versus Sutures显示文摘	Chen GD Luo ZP Badri N	2012	Orthopedics2012，35，4：	1
8	Preparation and charac- terization of plasticized palm-based polyurethane solid poly- mer electrolyte 显示文摘	Daud F N Ahmad A Badri K H	2013	AIP Conference Proceedings2013，1571，：	1
9	Hybrid Membrane Filtration Process for Leachate Treatment显示文摘	Massoud Pirbazari Ravindran V Badriyha Badri N	1996	Water Res1996，30，11：	1
10	DV Based Positioning in Ad Hoc Networks显示文摘	DRAGOS N BADRI N	2003	Telecommunication Systems2003，22，14：	1
11	Position and orientation in Ad hoc Networks显示文摘	DRAGO N BADRI N	2004	Ad hoc Networks2004，2，2：	1
12	Preparation of non-porous microspheres with high entrapment efficiency of proteins by a(water-in-oil)-in-oil emulsion technique 显示文摘	Viswanathan N Badri Thomas P A Pandit J K	1999	Journal of Controlled Release1999，58，1：	1
13	Physico-chemical and sensory characteristics of flavored snacks from extruded cassava/pigeonpea flour显示文摘	Rampersad R Badrie N Comissiong E	2003	Journal of food science2003，68，：	1
14	RFID Technology and Applications显示文摘	BADRI N FRANKLIN R ROY W	2006	IEEE Pervasive Computing2006，，5：	1
15	Simulation and modeling of continuous H2 production process by Enterobacter cloacae ⅡT-BT 08 using different bioreactor configuration显示文摘	Das D Badri P K Kumar N	2002	Enzyme Microb Technol2002，31，：	1
16	Development of Processing Technology and Quality Evaluation of Papaya (Carica Papaya)Cheese on Storage 显示文摘	BARBASTE A and BADRIE N	2000	J Food Sci2000，37，3：	1
17	Soybean flour/oil and wheat bran effects on characteristics of cassava(Manihot esculenta Crantz)flour extrudate显示文摘	Badrie N Mellowes W A	1992	Journal of Food Science1992，57，1：	1
18	Detection approaches for genetically modified organisms in foods 显示文摘	DEISINGH A K BADRIE N	2005	Food Res Int2005，38，：	1
19	Ad hoc positioning system (APS) using AoA显示文摘	DRAGOS N BADRI N	2003	IEEE Computer and Communications Societies2003，，9：	1
20	Detection approaches for genetically modified organisms infoods显示文摘	Deisingh A K Badrie N	2005	Food Research International2005，38，：	1

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