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43篇 您的检索式:作者名="Balaban Y"
    题名 作者 年代 出处 被引量
1A chimeric peptide composed of a dermaseptin derivative and an RNAⅢ-inhibiting peptide prevents graft-associated infections by antibiotic-resistant staphylococci显示文摘Balaban N Gov Y Giacometti A 2004Antimicrob Agents Chemother2004,48,7:1
2Soil structure and characteristics of organic matter in two orchards differing in earthworm activity 显示文摘JONGMANS A G PULLEMAN M M BALABANE M VAN O F MARINISSEN J C Y 2003Applied Soil Ecology2003,24,3:1
3Metaphorical (In) Coherence in Discourse显示文摘Shen Y Balaban N 1999Discourse Processes1999,,2:1
4Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus)显示文摘Yagiz Y Kristinsson H G Balaban M O 2007Journal of Food Science2007,72,9:1
5Wood fuel trade in European Union显示文摘Akytiz K C Balaban Y 2011Biomass and Bioenergy2011,35,4:1
6Bacterial effect of high pressure CO2 treatment on foods spiked with Listeria or Salmonella 显示文摘Wei C I Balaban M O Femando S Y 1991Journal of Food Protection1991,54,3:1
7Regulation of Staphylococcus aureus Pathogenesis via Target of RNAIII-activating Protein(TRAP)显示文摘Balaban N Goldkorn T Gov Y 2001Biol Chem2001,,276:1
8Metaphorical (In) coherence in Dis- course 显示文摘Shen Y Balaban N 1999Discourse Processes1999,28,2:1
9Regulation of Staphylococcus aureus pathogenesis via target of RNA Ⅲ-activating protein (TRAP)显示文摘Balaban N Goldkorn T Gov Y 2001J Biol Chem2001,276,4:1
10Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon 显示文摘YAGIZ Y KRISTINSSON H G BALABAN M O 2009Food Chemistry2009,116,4:1
11Bacterialeffect of high pressure C02 treatment on foods spikedwith Listeria or Salmonella显示文摘Wei C I Balaban M O Fernando S Y 1991Journal of Food Protection1991,54,3:1
12Regulations of Staphylo- coccus aureus pathogenesis via target of RNAIII-activating protein (TRAP) 显示文摘Balaban N Goldkorn T Gov Y 2001J Biol Chem2001,276,4:1
13Soil structure and characteristics of organic matter in two orchards differing in earthworm activity显示文摘Jongmans A G Pulleman M M Balabane M Van Oort F Marinissen J C Y 2003Applied Soil Ecology2003,24,:1
14Soil structure and characteristic of organic matter in two orchards differing in earthworm activity 显示文摘Jongmans A G Pulleman M M Balabane M Van Oort F Marinissen J C Y 2003Applied Soil Ecology2003,,24:1
15Sustained esophageal contraction:A marker of esophageal chest pain identified by intraluminal ultrasonography显示文摘 Yamamoto Y Liu J 1999Gastroenterology1999,116,1:1
16Bacterial effect of high pressure CO2 treatment on foods spiked with Listeria and Salmonella显示文摘Wei C I Balaban M O Fernando S Y 1991J Food Prot1991,54,:1
17Regulation of Staphylococcus aureus pathogenesis via target of RNA m -activating Protein (TRAP)显示文摘Balaban N Goldkom T Gov Y 2001J Bioi Chern2001,276,4:1
18Effect of high pressure precessing and cooking treatment on the quality of Atlantic salmon显示文摘Yagiz Y Kristinsson H G Balaban M O 2009Food Chemistry2009,116,4:1
19Corre- lation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during dif- ferent irradiation doses显示文摘Yagiz Y Kristinsson HG Balaban MO 2010Food Chemistry2010,,120:1
20Prevention of Staphylococcus aureus biofilm on dialysis catheters and adherence to human cells显示文摘Balaban N Gov Y Bider A 2003Kidney Int2003,63,1:1
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