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9篇 您的检索式：作者名="Baltasar B"

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		题名	作者	年代	出处	被引量
	1	Biochemistry and geneticsof insect resistance to Bacillus thuringiensis insecticidal crystalproteins 显示文摘	Juan F Baltasar E Yolanda 'B^etal	1995	FEMS Microbiology Letters1995，132，12：	1
	2	Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis显示文摘	ANA B F BALTASAR M	2015	International Journal of Food Microbiology2015，214，2：	1
	3	Screening for plasmids among human bifidobacteria species: Sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘	Pablo a M Ana B F Baltasar M	2007	Plasmid2007，57，：	1
	4	PCR-DGGE as a tool for characterizing dominant microbial populations in the Spanish blueveined Cabrales cheese显示文摘	Ana A B F Baltasar M	2006	International Dairy Journal2006，16，12：	1
	5	Screening for plasmids among human bifidobacteria species:Sequencing and analysis of pBC 1 from Bifidobacterium catenulattun L48 显示文摘	Pablo A M Ana B F and Baltasar M	2007	Plasmid2007，57，：	1
	6	Screening for plasmids among human bifidobacteria species:sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘	Pablo A M Ana B F Baltasar M	2007	Plasmid2007，57，：	1
	7	Identification of tet in two Lactococcus lactis strains isolated from a Spanish traditional starter-Free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactocooci and enterococci显示文摘	Ana B F Mohammed S A Baltasar M	2008	Int J Food Microbiol2008，121，：	1
	8	Network correlated data gathering with explicit communication: NP-completeness and algorithms显示文摘	Razvan C Baltasar B Martin V	2006	IEEE/ACM Transactions on Networking2006，14，1：	1
	9	Microbial diversity and succession during the manufacture andripening of traditional, Spanish, blue-veined Cabrales cheese,as determined by PCR-DGGE显示文摘	ANA B F BALTASAR M	2006	International Journal of Food Microbiology2006，110，：	1

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