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25篇 您的检索式：作者名="Bandarra"

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	题名	作者	年代	出处	被引量
1	A diet rich in long chain omega 3 fatty acids modulates satiety in overweight and obese volunteers during weight loss显示文摘	Parra D Ramel A Bandarra N	2008	Appetite2008，51，22：	1
2	Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental tex- ture, sensory properties and nutritional value of gilthead seabream 显示文摘	MATOS E GONCALVES A BANDARRA N	2012	Aquaculture2012，，：	1
3	Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil显示文摘	Esquivel MM Bandarra NM Fontan I	1997	Lebensmittel -Wissenschaft und -Technologie1997，30，7：	1
4	Doxorubicin induced dilated cardiomyopathy in a rabbit model: An update显示文摘	Fábio N. Gava Evandro Zacché Edna M.G. Ortiz Tatiana Champion Marcio B. Bandarra Rosemeri O. Vasconcelos José C. Barbosa Aparecido A. Camacho	2013	Research in Veterinary Science2013，，1：	1
5	Co-infection by porcine circovirus type 2 and porcine parvovirus in aborted fetuses and stillborn piglets in southern Brazil显示文摘	Pescador C A Bandarra P M Castro L A	2007	Pesq Vet Bras2007，27，：	1
6	Characterization of protein hydrolysates and lipids obtained from black scabbardfish ( Aphanopus carbo ) by-products and antioxidative activity of the hydrolysates produced显示文摘	I. Batista C. Ramos J. Coutinho N.M. Bandarra M.L. Nunes	2009	Process Biochemistry2009，，1：	1
7	Convective boiling performance of refrigerant R-134a in herringbone and mi- erofin copper tubes显示文摘	Bandarra Filho E P Saiz Jabardo J M	2006	International Journal of Refrigera- tion2006，29，1：	1
8	Antioxidant syner- gy of atocopherol and phospholipids 显示文摘	Bandarra M N Campos R M Batista I	1999	Journal of the American Oil Chemists Society1999，，76：	1
9	Seasonal changes in lipid composition of Sardine(Sardina pilchardus)显示文摘	Bandarra N M Batista I Nunes M L et aJ	1997	Journal of Food Science1997，62，1：	1
10	Flow boiling characteristics and flow pattern visualization of refrigerant lubricant oil mixtures显示文摘	Enio P Bandarra Filhoa Cheng Lixin	2009	International Journal of Refrigeration2009，32，：	1
11	Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream显示文摘	Matos E Gon?alves A Bandarra N	2012	Aquaculture2012，，：	1
12	The Effect of Low Temperature on Fatty Acid Composition and Tocopherols of the Red Microalga, Porphyridium Cruentum显示文摘	Durmaz Y Monteiro M Bandarra N	2007	J App Phycol2007，19，：	1
13	Supercrifical carbon dioxide extraction of sardine Sardina pilchardus oil显示文摘	Esquivel M M Bandarra N M Fontan I	1997	Lebensmittel - Wissenschaft and Technologie1997，30，7：	1
14	Flow boiling characteristics and flow pattern visualization of refrigerant/lubricant oil mixtures显示文摘	Bandarra E P Cheng L X Thome J R	2009	Intemational Journal of Refrigeration2009，32，2：	1
15	Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax) 显示文摘	Valente L M P Bandarra N M Figueiredo Silva A C	2007	Aquaculture2007，267，：	1
16	Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans显示文摘	Bandarra NM Monteiro M Martinez JA	2007	J Aquatic Food Product Technol2007，16，：	1
17	Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)显示文摘	Valente L M P Bandarra N M Figueiredo-Silva A C	2007	Aquaculture2007，267，：	1
18	A diet rich in long chain omega 3 fatty acids modulates satiety in overweight and obese volunteers during weight loss显示文摘	Parra D Ramel A Bandarra N	2008	Appetite2008，51，3：	1
19	Plant proteins and vegetable oil do not have detrimen- tal effects on post-mortem muscle instrumental tex- ture, sensory properties and nutritional value of gilt- head seabream 显示文摘	MATOS E GONCALVES A BANDARRA N	2012	Aquaculture2012，，：	1
20	Changes in tissue biochemi- cal compositionand energy reserves associated with sexual maturation in the ommastrephid squids lllex coindetii and Todaropsis eblanae 显示文摘	Rosa R Costa PR Bandarra N	2005	Biol Bull2005，208，：	1

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