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54篇 您的检索式：作者名="Barat B"

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	题名	作者	年代	出处	被引量
1	Mathematical modeling of vacuum pressure on a precicion seeder显示文摘	Karayl D Barat Z B Ozmerzi A	2004	Biosystems Engineering2004，87，4：	1
2	Activation of ribosomal RNA transcription by hepatitis C virus involves upstream binding factor phosphorylation via induction of cyclin DI显示文摘	Raychaudhuri S Fontanes V Barat B	2009	Cancer Res2009，69，5：	1
3	Extending and measuring the quality of fresh-cut fruit and vegetables: a review显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
4	Extending and measuring the quality of fresh-cut fruit and vegetables : A review 显示文摘	Rico D Martin-Diana A B Barat J	2007	Trends Food Sci Tech2007，18，7：	1
5	Extendingand measuring the quality of fresh-cut fruit and vegetables:areview显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
6	Orange juices enriched with chitosan: Optirnisation for extending the shelf-life显示文摘	MARTIN-DIANA A B RICO D BARAT J M	2009	Innovative Food Science and Emerging Technologies2009，10，：	1
7	Thermal reactions of CH2Cl2 in H2/O2mixtures-Implications for chlorine inhibition of CO conversion to CO2显示文摘	HO W P BARAT R B B0ZZELLI J W	1992	Combust Flame1992，88，34：	1
8	Control of nitric oxide emissions from a laboratory combustor using artificial neural networks显示文摘	Slanvetpan T Barat R B	2003	Combustion Science and Technology2003，175，10：	1
9	Mathematical modelling of vacuum pressure on a precision seeder显示文摘	Karayl D Barat Z B	2004	Biosystems Engineering2004，87，4：	1
10	Process control of a laboratory combustor using artificial neural networks 显示文摘	Slanvetpan T Barat R B Stevens J G	2003	Comput Chem Eng2003，27，11：	1
11	Extending and measuring the quality of fresh-cut fruit and vegetables显示文摘	D Rico A B Martin-Diana J M Barat	2007	Trends in food and technology2007，18，7：	1
12	Study of the B decay and measurement of the B branching fraction显示文摘	Aubert B Barate R Boutigny D	2005	Phys Rev D2005，71，07：	1
13	Extending and measuring the quality of fresh-cut fruit and vegetables: a review显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
14	Mathematical Modelling of Vacuum Pressure on a Precision Seeder显示文摘	D Karayl Z B Barat		0，，04：	1
15	Extending andmeasuring the quality of fresh-cut fruit and vegetables 显示文摘	D Rico A B Martin - Diana J M Barat	2007	Trendsin Food and Technology2007，18，7：	1
16	Extending and measuring the quality of fresh-cut fruit and vegeta-bles:a review显示文摘	Rico D Martn-Diana A B Barat J M		0，，7：	1
17	Extending and mea-suring the quality of fresh-cut fruit andvegetables:A review显示文摘	Rico D Martin-Diana A B Barat J M		0，，07：	1
18	Extending and measuring the quality of fresh- cut fruit and vegetables : a review 显示文摘	Rico D Martin-Diana A B Barat J M	2007	Trends in Food Science & Technology2007，18，7：	1
19	Extending and measuring the quality of fresh-cut fruit and vegetables:a review显示文摘	Rico D Martin-Diana A B Barat J M	2007	Trends in Food Science&Technology2007，18，7：	1
20	Search for Lepton-Flavor and Lepton-Number Violation in the Decay r→lhh显示文摘	Aubert B Barate R Boutigny D	2005	Phys Rev Lett2005，95，19：	1

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