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| 1 | Chemical omposition, antimicrobial and antioxidative activity of laurel, sange, rosemary, oregano and coriander essential oils 显示文摘 | Baratta M T Dorman H J D Deans S G | 1998 | Journal of Essential Oil Pesearch1998，10，： | 1 |
| 2 | Antioxidant activity of extracts of the marine algal genus,Cystoseira in amicel-lar model system显示文摘 | RUBERTO G BARATTA M T BIONDI D M | 2001 | Journal of Applied Phycology2001，13，5： | 1 |
| 3 | Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils显示文摘 | Baratta M T Dorman H J D Deans S G | 1998 | J Essent Oil Res1998，10，： | 1 |
| 4 | Antioxidant activity of selected essential oil components in two lipid model systems显示文摘 | RUBERTO G BARATTA M T | 2000 | Food Chemistry2000，69，： | 1 |
| 5 | Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system显示文摘 | Ruberto G Baratta M T Biondi D M | 2001 | J Appl Phycol2001，13，： | 1 |
| 6 | CC1-779 in metastatic melanoma: a phase Ⅱ trialof the California Cancer Consortium 显示文摘 | Margolin K Longmate J Baratta T | 2005 | Cancer2005，104，5： | 1 |
| 7 | Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils显示文摘 | Ruberto G Baratta M T Deans S G | 2000 | Plant Med2000，66，： | 1 |
| 8 | Flavonoids, coumarins and cinnamic acids as antioxidants in a miccllar system and sfructurc-activity relationship显示文摘 | FOTI M PIATTELLI M BARATTA M T | 1996 | Journal of Agricultural and Food Chemistry1996，44，2： | 1 |
| 9 | Antioxidant activity of selected essential oil components in two lipid model systems显示文摘 | Ruberto G Baratta M T | 2000 | Food Chemistry2000，69，： | 1 |
| 10 | Antioxidant activity of selected essential oil components in two lip idmodel systems 显示文摘 | RUBERTO G BARATTA M T | 2000 | Food Chemistry2000，69，： | 1 |
| 11 | Antioxidant activity of selected essential 0il components in two lipid model systems显示文摘 | Ruberto G Baratta M T | 2000 | Food Chem2000，59，2： | 1 |
| 12 | Liposomes incorpora- ting a plasmodium amino acid sequence target heparan sulfate binding sites in liver 显示文摘 | Robertson R T Baratta J L Haynes S M | 2008 | Journal of Pharmaceutical Sciences2008，97，8： | 1 |
| 13 | Liposomes incorporating a plasmodium amino acid sequence target heparan sulfate binding sites in liver 显示文摘 | Robertson R T Baratta J L Haynes S M | 2008 | J Pharm Sci2008，97，8： | 1 |
| 14 | CCI-779 in metastatic melanoma: a Phase Ⅱ trial of the California Cancer Consortium 显示文摘 | Margolin K Longmate J Baratta T | 2005 | Cancer2005，104，5： | 1 |
| 15 | Antioxidant activity of selected essential oil components in two lipid model systems显示文摘 | Ruberto G Baratta M T Baratta M T | | 0，，02： | 1 |
| 16 | Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system 显示文摘 | Ruberto G Baratta M T Biondi D M Amico V | 2001 | J Appl Phycol2001，13，5： | 1 |
| 17 | Antioxidant activity of selected essential oil components in two lipid model systems显示文摘 | Giuseppe Ruberto Maria T Baratta | 2000 | Food Chemistry2000，，： | 1 |
| 18 | CCI-779 in metastatic melanoma:a phase Ⅱ trial of the California Cancer Consortium显示文摘 | MARGOLIN K LONGMATE J BARATTA T | 2005 | Cancer2005，104，5： | 1 |
| 19 | Chemical composition, antimicrobial and antioxidative activity of lau rel, sage, rosemary, oregano and coriander essential oil 显示文摘 | BARATTA M T DORMAN H J D DEANS S G | 1998 | Journal of Essential Oil Research1998，10，5： | 1 |
| 20 | Antioxidant activity of extracts of the marine algal,genus Cystoseira in amicellar model system显示文摘 | Ruberto G Baratta M T Biondi D M | 2001 | Journal of Applied Phycology2001，13，5： | 1 |
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