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| 1 | Mozzarella cheese: impact coagulant concentration on chemical composition, proteolysis, and functional properties显示文摘 | Kindstedt P S Yun J J Barband D M | 1995 | J Dairy Sci1995，78，12： | 1 |
| 2 | Efficacy of thalidomide in the treatment of prurigo nodularis显示文摘 | Taefehnorooz H Truchetet F Barband A | 2011 | Acta Derm Venereol2011，91，3： | 1 |
| 3 | Hypersensitivity reactions to iodinated contrast media显示文摘 | Gueant-Rodriguez RM Romano A Barband A | 2006 | Curr Pharm Des2006，12，26： | 1 |
| 4 | Neonatal C - recative protein value in prediction of outcome of preterm premature rupture of membranes : Comparision of singleton and twin 显示文摘 | Taghavi S Melli MS Barband A | 2009 | Obstet Gynaecol Res2009，35，4： | 1 |
| 5 | Efficacy of thalidomide in the treatment of prurigo nodularis显示文摘 | Taefehnorooz H Truchetet F Barband A | 2011 | Acta Derm Venereol2011，91，3： | 1 |
| 6 | Mozzarella cheese:impact of milling pH on chemical composition,proteolysis显示文摘 | J Joseph Yun David M Barband Paul S Kindstedt | | 0，，12： | 1 |
| 7 | Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks显示文摘 | BARBAND D M | 1987 | J Dairy Science1987，70，： | 1 |
| 8 | Mozzarella Cheese:Impact of milling pH on chemical composition and proteolysis显示文摘 | Yun J J Barband D M Kiely L J | 1993 | JDairySci1993，76，12： | 1 |
| 9 | Mozzarella cheese :Impact of Cooking temperature on chemical composition ,proteolysis and functional properties显示文摘 | YUN J J KIELY L J BARBAND D M | 1993 | J Dairy Sci1993，76，12： | 1 |
| 10 | Single-incision laparoscopic cholecystectomy using glove port in comparison with standard laparoscopic cholecystectomy SILC using glove port显示文摘 | Barband A Fakhree MBA Kakaei F | | 0，，01： | 1 |
| 11 | Mozzarella cheese: Impact of cooking temperature on chemical composition, proteolysis and functional properties显示文摘 | Yun J J Kiely L J Barband D M | 1993 | Journal of Dairy Science1993，76，12： | 1 |
| 12 | Drug patch testing in systemic cutaneous drug aller-gy显示文摘 | Barband A | 2005 | Toxicology2005，209，2： | 1 |
| 13 | Variability in true protein, casein , nonprotein nitrogen , and protcolysis in high and low somatic cell milk显示文摘 | VERDI R J BARBAND D M | 1987 | J Dairy Science1987，70，： | 1 |
| 14 | Skin testing in delayed reactions to drugs 显示文摘 | Barband A | 2009 | Immunol Allergy Clin North Am2009，29，3： | 1 |
| 15 | Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties显示文摘 | YUN J j KIELY L J BARBAND D M | 1993 | Dairy Sci1993，76，12： | 1 |
| 16 | Mozzarella cheese: im- pact of cooking temperature on chemical composition, pro- teolysis, and functional properties显示文摘 | Yun J J Kiely L J Barband D M | 1993 | Dairy Sci1993，76，12： | 1 |
| 17 | Mozzarella cheese:impact of Cooking temperature on chemical cmnposition, proteolysis and functional properties 显示文摘 | Yun J J Kiely L J Barband D M | 1993 | Dairy Sci1993，76，12： | 1 |
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