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| 1 | Ultrafine Grained HSLA Steels for Cold Forming显示文摘The industrial level production of ultrafine grained(or ultrafine ferrite)ferrous alloys was investigated through three examples of steels that complied with the EN 10149-2 Euronorm and were produced by advanced controlled hot rolling techniques.The steel samples were tension tested and chemically analyzed,and the microstructure was evaluated through quantitative metallographic techniques to determine parameters such as yield stress,amount of microalloying elements,strain hardening coefficient,grain size,and grain size distribution.These steels were microalloyed with Ti,Nb,and Mn with ASTM grain sizes of approximately 13-15.The careful control of chemical composition and deformation during production,giving a specific attention to the deformation sequences,austenite non-recrystallization temperatures and allotropic transformations during cooling,are indispensable to obtain steels with an adequate strain hardening coefficient that allows cold working operations such as bending,stretching or drawing. | R González J O García M A Barbés M J Quintana L F Verdeja J I Verdeja | 2010 | Journal of Iron and Steel Research(International)2010，17，10： | 7 |
| 2 | Circular smooth muscle contributes to esophageal shortening during peristalsis显示文摘AIM:To study the angle between the circular smooth muscle(CSM) and longitudinal smooth muscle(LSM) fibers in the distal esophagus.METHODS:In order to identify possible mechanisms for greater shortening in the distal compared to proximal esophagus during peristalsis,the angles between the LSM and CSM layers were measured in 9 cadavers.The outer longitudinal layer of the muscularis propria was exposed after stripping the outer serosa.The inner circular layer of the muscularis propria was then revealed after dissection of the esophageal mucosa and the underlying muscularis mucosa.Photographs of each specimen were taken with half of the open esophagus folded back showing both the outer longitudinal and inner circular muscle layers.Angles were measured every one cm for 10 cm proximal to the squamocolumnar junction(SCJ) by two independent investigators.Two human esophagi were obtained from organ transplant donors and the angles between the circular and longitudinal smooth muscle layers were measured using micro-computed tomography(micro CT) and Image J software.RESULTS:All data are presented as mean ± SE.The CSM to LSM angle at the SCJ and 1 cm proximal to SCJ on the autopsy specimens was 69.3 ± 4.62 degrees vs 74.9 ± 3.09 degrees,P = 0.32.The CSM to LSM angle at SCJ were statistically significantly lower than at 2,3,4 and 5 cm proximal to the SCJ,69.3 ± 4.62 degrees vs 82.58 ± 1.34 degrees,84.04 ± 1.64 degrees,84.87 ± 1.04 degrees and 83.72 ± 1.42 degrees,P = 0.013,P = 0.008,P = 0.004,P = 0.009 respectively.The CSM to LSM angle at SCJ was also statistically significantly lower than the angles at 6,7 and 8 cm proximal to the SCJ,69.3 ± 4.62 degrees vs 80.18 ± 2.09 degrees,81.81 ± 1.75 degrees and 80.96 ± 2.04 degrees,P = 0.05,P = 0.02,P = 0.03 respectively.The CSM to LSM angle at 1 cm proximal to SCJ was statistically significantly lower than at 3,4 and 5 cm proximal to the SCJ,74.94 ± 3.09 degrees vs 84.04 ± 1.64 degrees,84.87 ± 1.04 degrees and 83.72 ± 1.42 degrees,P = 0.019,P = 0.008,P = 0.02 respectively.At 10 cm above SCJ the angle was 80.06 ± 2.13 degrees which is close to being perpendicular but less than 90 degrees.The CSM to LSM angles measured on virtual dissection of the esophagus and the stomach on micro CT at the SCJ and 1 cm proximal to the SCJ were 48.39 ± 0.72 degrees and 50.81 ± 1.59 degrees.Rather than the angle of the CSM and LSM being perpendicular in the esophagus we found an acute angulation between these two muscle groups throughout the lower 10 cm of the esophagus.CONCLUSION:The oblique angulation of the CSM may contribute to the significantly greater shortening of distal esophagus when compared to the mid and proximal esophagus during peristalsis. | Anil K Vegesna Keng-Yu Chuang Ramashesai Besetty Steven J Phillips Alan S Braverman Mary F Barbe Michael R Ruggieri Larry S Miller | 2012 | World Journal of Gastroenterology2012，18，32： | 7 |
| 3 | 持续气道正压通气在预防阻塞性睡眠呼吸暂停患者心血管事件中的作用显示文摘阻塞性睡眠呼吸暂停(obstructive sleep apnea,OSA)导致阵发性低氧血症,夜间交感神经系统激活,血压、氧化应激和炎症指标的升高以及高凝血症。较大的胸内负压波动也会给心脏和大血管施加机械应力。基于人群和睡眠诊所的队列研究显示,OSA与心脑血管事件,特别是脑卒中相关。 | McEvoy RD Antic NA Heeley E Luo Y Ou Q Zhang X Mediano O Chen R Drager LF Liu Z Chen G Du B McArdle N Mukherjee S Tripathi M Billot L Li Q Lorenzi-Filho G Barbe F Redline S Wang J Arima H Neal B White DP Grunstein RR Zhong N Anderson CS 练桂丽 叶鹏 | 2016 | 中华高血压杂志2016，24，11： | 4 |
| 4 | 急性儿茶酚胺暴露引起可逆的无心脏细胞再生的心肌细胞损伤显示文摘儿茶酚胺增加心脏收缩力,但暴露于高浓度儿茶酚胺或长时间暴露可引起心脏损伤。最近的一项研究表明,小鼠单次皮下注射异丙肾上腺素(isoproterenol,ISO;200 mg/kg)导致急性心肌细胞死亡(8%-10%),但在1个月之内心脏完整修复。心脏再生是通过内源性原癌基因蛋白质cKit+心脏干细胞介导新的心肌细胞形成。 | 刘莉 叶鹏 Wallner M Duran JM Mohsin S Troupes CD Vanhoutte D Borghetti G Vagnozzi RJ Gross P Yu D Trappanese DM Kubo H Toib A Sharp TE Harper SC Volkert MA Starosta T Feldsott EA Berretta RM Wang T Barbe MF Molkentin JD Houser SR | 2016 | 中华高血压杂志2016，24，8： | 4 |
| 5 | Tumor-specific gene delivery using genetically engineered bacteria 显示文摘 | Theys J Barbe S Landuyt W | 2003 | Curr Gene Ther2003，3，3： | 1 |
| 6 | Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract显示文摘 | Fernandez MF Boris S Barbes C | 2003 | J Appl Microbiol2003，94，3： | 1 |
| 7 | The HITRAN molecular spectroscopic database: edition of 2000 including updates through 2001显示文摘 | Rothman L S Barbe A Chris Benner D | 2003 | JQSRT2003，82，： | 1 |
| 8 | Predictive factors of outcome and hemorrhage after acute ischemic stroke treated by mechanical thrombectomy with a stent-retriever显示文摘 | Soize S Barbe C Kadziolka K | 2013 | Neuroradiology2013，55，8： | 1 |
| 9 | Safety,immunogenicity and efficacy of poxvirus-based vector vaccines expressing the haemagglutinin gene of a highly pathogenic H5N1 avian influenza virus in pigs显示文摘 | KYRIAKIS C S DE VLEESCHAUWER A BARBE F | 2009 | Vaccine2009，27，16： | 1 |
| 10 | Tumor-specific gene delivery using genetically engineered bacteria 显示文摘 | Theys J Barbe S Landuyt W | 2003 | Curt Gene Ther2003，3，3： | 1 |
| 11 | The HITRAN2004 molecular spectroscopic database显示文摘 | Rothman L S Jacquemart D Barbe A | 2005 | J Quant Spectrosc Radiat Transfer2005，96，： | 1 |
| 12 | The HITRAN 2008 molecular spectroscopic database 显示文摘 | Rothman L S Gordon I E Barbe A ChrisBenner D Bernath P F Birk M Boudon V Brown L R Campargue A Champi-on J P Chance K Coudert L H Dana V Devi V M Fally S Flaud J M Gamache R R Goldman A Jacquemart D Klein er I Lacome N Lafferty W J Mandin J Y Massie S T Mikhailenko S N Miller C E Moazzen A N Naumenko 0 VNikitin A V Orphal J Perevalov V I Perrin A Predoi C A Rinsland C P Rotger M ime kovd M Smith M A H Sung K Tashkun S A Tennyson J Toth R A Vandaele A C Vander A J | 2009 | Journal of Quantitative Spectroscopy Radiative Transfer2009，110，： | 1 |
| 13 | Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate 显示文摘 | Boris S Suarez J Barbes C | 1997 | Journal of Applied Microbiology1997，83，4： | 1 |
| 14 | Probiotic properties of humanlactobacili strains to be used in the gastrointestinal tract显示文摘 | Fernandez M F Boris S Barbes C | 2003 | J Appl Microbiol2003，94，3： | 1 |
| 15 | The role of melanocortin 3 and-4 receptor in regula- ting appetite, energy homeostasis and neuroendocrine function in the pig显示文摘 | BARB C R ROBERTSON A S BARRETT J B | 2004 | J Endocrinol2004，181，1： | 1 |
| 16 | The HITRAN 2008 molecular spectroscopic database显示文摘 | ROTHMAN L S Gordon I E Barbe A | 2009 | Quantitative Spectroscopy and Radiative Transfer2009，110，： | 1 |
| 17 | Granulosa cell-oocyte interactions 显示文摘 | Cecconi S Ciccarelli C Barbed M | 2004 | Eur J Obstet Gynecol Reprod Biol2004，1151，： | 1 |
| 18 | Periostin-Like-Factor in Osteo- genesis显示文摘 | Zhu S M Barbe M F Lin C | 2009 | Journal of Cellular Physiology2009，218，3： | 1 |
| 19 | Formation ofsilica nanoparticles in microemulsions显示文摘 | Finnie K S Bartlett J R Barbe CJA | 2007 | Langmuir2007，23，6： | 1 |
| 20 | Essential role of amino acid position 226 in oligosaccharide elongation by amylosucrase from Neisseria polysaccharea显示文摘 | Cambon E Barbe S Pizzut-Serin S | 2014 | Biotechnology and Bioengineering2014，111，9： | 1 |
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