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7篇 您的检索式:作者名="Barnett LE"
    题名 作者 年代 出处 被引量
1The in vivo an tioxidant action and the reduction of oxidative stress by boysenberry extract are dependent on base diet constituents in rats显示文摘Barnett LE Broomfield AM Hendriks WH 2007Journal of Medicinal Food2007,10,2:1
2Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress显示文摘McGhie TK Walton MC Barnett LE 2007Journal of the Science of Food and Agriculture2007,87,13:1
3Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats显示文摘Mcghie TK Ainge GD Barnett LE 2003Journal of Agricultural and Food Chemistry2003,51,:1
4Mesna versus hyperhydralion for the prevention of cyclophosphamide-induced haemorrhagic cystitis in bone marrow transplantation 显示文摘Shepherd JD Pringle LE Barnett M J 1991Clin Oncol1991,9,11:1
5Rapid thrombelastography (r-TEG) identifies hypercoagulability and predicts thromboembolic events in surgical patients显示文摘Jeffry L. Kashuk Ernest E. Moore Allison Sabel Carlton Barnett James Haenel Tuan Le Michael Pezold Jerry Lawrence Walter L. Biffl C. Clay Cothren Jeffrey L. Johnson 2009Surgery2009,,4:1
6Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats显示文摘McGhie TK Ainge GD Barnett LE 2003J Agric Food Chem2003,51,16:1
7Influence of aggregate and curing regime on the mechanical properties of ultra-high performance fibre reinforced concrete (UHPFRC)显示文摘S.L. Yang S.G. Millard M.N. Soutsos S.J. Barnett T.T. Le 2008Construction and Building Materials2008,,6:1
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