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| 1 | Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours显示文摘 | Arzu Basman Hamit Kksel | 2002 | Publication:European Food Research and Technology2002，215，： | 1 |
| 2 | Effects of extrusion variables on the properties of waxy hulless barley extrudates显示文摘 | Koksel H Ryu G-H Basman Arzu | 2004 | Nahrung2004，48，1： | 1 |
| 3 | Procedural, 30-day and one year outcome following CoreValve or Edwards transcatheter aortic valve implantation : results of the Belgian national registry 显示文摘 | Basmans JM Kefer J de Bruyne B | 2011 | Interact Cardiovasc Thorac Surg2011，12，： | 1 |
| 4 | Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours显示文摘 | Basman A Kksel H Ng P K W | | 0，，215： | 1 |
| 5 | The effects of metallurgical structures of different alloyed glass mold cast irons on the mold performance显示文摘 | CINGI M ARISOY F BASMAN G | 2002 | Materials Letters2002，55，6： | 1 |
| 6 | Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours显示文摘 | Basman A Koksel H Perry K W N | 2002 | Eur Food Res Technol2002，215，： | 1 |
| 7 | Failure of a 17-4 PH stainless steel sailboat propeller shaft显示文摘 | Arisoy C F Basman G Sesen M K | 2003 | Engineering Failure Analysis2003，10，： | 1 |
| 8 | Effects of increasing levels of transglutaminase on the theological properties and bread quality characteristics of two wheat flours显示文摘 | BASMAN A K(O)KSEL H PERRY K | | 0，，05： | 1 |
| 9 | Effects of transglutaminase on SDS - PAGE patterns of wheat, soy, and barley proteins and their blends显示文摘 | BASMAN A KOKSEL H NG P K | 2002 | Journal of Food Science2002，67，7： | 1 |
| 10 | Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle显示文摘 | YALCIN S BASMAN A | 2008 | J Food Science and Technology2008，43，9： | 1 |
| 11 | A Market Segmentation Analysis of Cruise Ship Tourists Visiting the Panama Canal Watershed: Opportunities for Ecotourism Development显示文摘 | Brooke Beadles Thurau Andrew D. Carver Jean C. Mangun Cem M. Basman Gerald Bauer | 2007 | Journal of Ecotourism2007，，1： | 1 |
| 12 | Effects of gelatinisatin level, gum and tra- nsglutaminase on the quality characteristics of rice noodle 显示文摘 | Yalcin S Basman A | 2008 | International Journal of Food Sciences and Technology2008，，43： | 1 |
| 13 | Effects of gelatinisation level, gum and transglutaminaseon the quality characteristics of rice noodle 显示文摘 | Yalcin S Basman A | 2008 | InternationalJournal of Food Science and Technology2008，，43： | 1 |
| 14 | Utilization of transglutaminase to increase the level of barley and soy flour incorporation in wheat flour breads 显示文摘 | Basman A Koksel H NG P K W | 2003 | Journal of Food Science2003，68，8： | 1 |
| 15 | Effects of gelatinisation level, gum and transglutaminaseon the quality characteristics of rice noodle 显示文摘 | Yalcin S Basman A | 2008 | InternationalJournal of Food Science and Technology2008，，43： | 1 |
| 16 | Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch显示文摘 | Hamit Kisksel Arzu Basman Kevser Kahraman | 2007 | International Journal of Food Properties2007，，10： | 1 |
| 17 | Effects of transglutaminase on SDSPAGE patterns of wheat, soy, and barley proteins and their blends显示文摘 | BASMAN A KOKSEL H NG P | 2002 | Journal of Food Science2002，67，7： | 1 |
| 18 | Effects of gelatinization level, gum and transglutaminase on the quality characteristics of rice noodle 显示文摘 | Seda Yalcin Arzu Basman | 2008 | International Journal of Food Science and Technology2008，43，： | 1 |
| 19 | Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle显示文摘 | Yalcin S Basman A | 2008 | International Journal of Food Science and Technology2008，43，9： | 1 |
| 20 | Investigation on visitors’perceptionsof recreation impacts in sun moon lake national scenic areain Taiwan 显示文摘 | Chen L Chen J S Basman C | 2009 | Asia Pacific Journal of Tourism Research2009，14，3： | 1 |
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