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34篇 您的检索式:作者名="Beekwilder"
    题名 作者 年代 出处 被引量
1Characterizationof rhamnosidases from Lactobacillus plantarum and Lactobacillusacidophilus显示文摘BEEKWILDER J MARCOZZI D VECCHI S 2009Applied and Environmental Microbiology2009,75,11:1
2Phage display se- lects for amylases with improved low pH starch-binding显示文摘Verhaert R M D Beekwilder J Olsthoorn R 2002Journal of Bioteehnology2002,96,1:1
3Production of reseratrol in recombiant microorganisms 显示文摘Beekwilder J Wolswinkel R Jonker H 2006Applied and Environmental Microbiology2006,72,8:1
4Microbial production of natural raspberry ketone 显示文摘Beekwilder Jules Van der Meer M Sibbesen Ole 2007Biotechnology Journal2007,2,10:1
5Characterization of rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus显示文摘BEEKWILDER J MARCOZZI D VECCHI S 2009Appl Environ Microbiol2009,75,11:1
6Functional Characterization of Enzymes Forming Volatile Esters from Strawberry and Banana 显示文摘Beekwilder J Alvarez-Huerta M Neef E 2004Plant Physiology2004,135,:1
7Production of resveratrol in recombinant microorganisms显示文摘Beekwilder J Wolswinkel R Jonker H 2006Appl Environ Microbiol2006,72,8:1
8Changes in polyphenol content during production of grape juice concentrate显示文摘Esra Capanoglu Ric C.H. de Vos Robert D. Hall Dilek Boyacioglu Jules Beekwilder 20132013 (1-4)2013,,1:1
9Cloning,functional expression in Pichia pastoris,and purification of potato cystatin and multicystatin显示文摘 SCHIPPER B BEEKWILDER J 2003Journal of Bioscience & Bioengineering2003,95,2:1
10Production of resveratrol in recombinant microorganisms 显示文摘Beekwilder J Wolswinkel R Jonker H 2006Appl Environ Microbiol2006,72,:1
11Functional characterization of enzymes forming volatile esters from strawberry and banana 显示文摘Beekwilder J Alvarez-huerta M Neef E 2004Plant Physiology2004,135,:1
12Functional characterization of enzymes forming volatile esters from strawberry and banana显示文摘Beekwilder J Alvarez-Huerta M Neef E 2004Plant Physiology2004,135,:1
13Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions显示文摘Sun Z Hans J Walter MH Matusova B Beekwilder J Verstappen FWA Ming Z van Echtelt E Strack D Bisseling T Bouwmeester HJ 0,,:1
14Functional characterization of enzymes forming volatile esters from strawberry and banana显示文摘BEEKWILDER J ALVAREZ-HUERTA M NEEF E VERSTAPPENF W BOUWMEESTER H J AHARONI A 2004Plant Physiol2004,135,4:1
15Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16显示文摘Khan S A Chibon P Y de Vos R C H Schipper B A Walraven E Beekwilder J van Dijk T Finkers R Visser R G van de Weg E W Bovy A Cestaro A Velasco R Jacobsen E Schouten H J 0,,:1
16Functional characterizationof enzymes forming volatile esters from strawberry and banana显示文摘Beekwilder J Alvarez-Huerta M Neef E 2004Plant Physiol2004,135,:1
17Expression of plant flavor genes in Lactococcus lactis显示文摘Herna'ndez I Molenaar D Beekwilder J 2007Applied and Enviromental Microbiology2007,73,5:1
18Characterization of rhamnosidases from Lactobacillus plantarum and Lactobacillus aeidphilus显示文摘Beekwilder J Marcozzi D Vecchi S 2009Applied and Environmental Microbiology2009,75,11:1
19Chan- ges in antioxidant and metabolite profiles during produe- tionof tomato paste 显示文摘CAPANOGU E BEEKWILDER J HALL R 2008J Agr Food Chem2008,,6:1
20Functional characterization of enzymes forming volatile esters from strawberry and banana显示文摘Beekwilder J Alvarez-Huerta M Neef E Verstappen F W Bouwmeester H J Aharoni A 2004Plant Physiology2004,135,4:1
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