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51篇 您的检索式：作者名="Beke L"

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	题名	作者	年代	出处	被引量
1	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P	1997	Nat Biotechnol1997，15，12：	2
2	Interpretation of grain quality results from wheat variety trials with reference to higher temperature stress显示文摘	BLUMENTAL C S BEKES F BATEY I L WRINGELY C W MOSS H J MARES D J BARLOW EWR	1991	Australian Journal of Agricultural Research1991，42，：	1
3	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，12：	1
4	Interpretation of grain qualityresults from wheat variety trials with reference to high temperaturestress 显示文摘	Blumenthal C S Bekes F Batey I L	1991	Australian Journal of Agricultural Research1991，42，3：	1
5	Transformation of wheat with high molecular weight subunit genes results in improved functional pro-perties显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
6	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
7	Comparison and evaluation of methods for liver segmentation from CT datasets显示文摘	Heimann T van Ginneken B Styner MA Arzhaeva Y Aurich V Bauer C Beck A Becket C Beichel R Bekes G Bello F Binnig G Bischof H Bornik A Cashman PM Chi Y Cordova A Dawant BM Fidrich M Furst JD Furukawa D Grenacher L Hornegger J Kainmuller D Kitney RI Kobatake H Lamecker H Lange T Lee J Lennon B Li R Li S Meinzer HP Nemeth G Raicu DS Rau AM van Rikxoort EM Rousson M Rusko L Saddi KA Schmidt G Seghers D Shimizu A Slagmolen P Sorantin E Soza G Susomboon R Waite JM Wimmer A Wolf I	2009	IEEE Transactions on Medical Imaging2009，28，8：	1
8	Transformation of wheat with high molecular weight subunit genes results in improved functional properties 显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
9	Transformation of wheat with high molecular weight subunit genes results in improved functional properties 显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，12：	1
10	Effect of residual strain, grain size and Fe impurities on magnetic properties of nanocrystallineNi(Fe) alloys 显示文摘	Szaho S Kis-Varga M Beke D L	2000	J Magn Magn Mater2000，，：	1
11	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Brro F Rooke L Bekes F		0，，15：	1
12	Transformation of wheat with high molecular weight subunit genes results in improving functional pro-perties显示文摘	Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P	1997	Nat Biotechnol1997，15，2：	1
13	Follow-up studies of newborn-babies with congenital ventriculomegaly显示文摘	Beke A Csabay L Rigo J J	1999	J Perinat Med1999，27，6：	1
14	Structure and magnetic properties of nanocrystalline soft ferromagnets显示文摘	KEMENY T KAPTAS D KISS L F BALOGH J VINCZE I SZAB(O) S BEKE D L	2000	Hyperfine Interactions2000，130，14：	1
15	Transformation of wheat with high molecular weight subunit genes results in improved function- al properties 显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，：	1
16	Maternal embryonicleucine zipper kinase (MELK) reduces replication stress inglioblastoma cells显示文摘	Kig C Beullens M Beke L	2013	J Biol Chem2013，288，24：	1
17	Seasonal changesin wheat-grain quality associated with high temperaturesduring grain filiing显示文摘	Blumenthal C S Batey I L Bekes F	1991	Australian Journal Agricultural Re-search1991，42，：	1
18	Transformation of wheat with high molecular weight subunit genes results in improved fuction properties显示文摘	Barro F Rooke L Bekes F	1997	National Biotechnology1997，5，12：	1
19	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，：	1
20	Overexpression of a gluten pro- tein in transgenic wheat results in greatly increased dough strength 显示文摘	Rooke L Bekes F Fido R	1999	J Cereal Sci1999，30，：	1

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