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9篇 您的检索式：作者名="Bellworthy"

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		题名	作者	年代	出处	被引量
	1	Strawberry juice colour:A study of the quantitative and qualitative pigment composition of juices from 39 genotypes 显示文摘	Bakker J Bridle p Bellworthy SJ	1994	Sci Food Agric1994，64，1：	1
	2	Effect of sulphur dioxide and must extraction on color, phenolic composition and sensory quality of red table wine显示文摘	Bridle P Bellworthy S J	1998	J Sci Food Agric1998，78，：	1
	3	Evidence of scrapie transmission via milk显示文摘	Konold T Moore S J Bellworthy S J	2008	BMC Vet Res2008，414，：	1
	4	Postmortem diagnosis of preclinical and clinical scrapie in sheep by the detection of disease associated PrP in their rectal mucosa显示文摘	González L Dagleish M P Bellworthy S J	2006	Vet Rec2006，158，10：	1
	5	Effect of sulfur dioxide and must extraction on color,phenolic composition and sensory quality of red table wine显示文摘	Bakker J Bridle P Bellworthy S J	1998	Journal the Science of Food and Agricultural1998，78，3：	1
	6	Effect of sulfur dioxide and must extraction on color, phenolic composition and sensory quality of red table wine显示文摘	Bakker J Bridle P Bellworthy S J	1998	Journal the Science of Food and Agricultural1998，78，3：	1
	7	Evidence of scrapie transmission via milk显示文摘	KONOLD T MOORE S J BELLWORTHY S J	2008	BMC Veterinary Research2008，，4：	1
	8	Effect of enzymes during vinification on color and sensory properties of port wines显示文摘	Bellworthy S J Reader H P	1999	Am J Enol Vitic1999，50，3：	1
	9	Effect of sulfurdioxide and must extraction on color,phenotic,composition and sensory quality of red table wine显示文摘	Bakker J Bridle Bellworthy S J	1998	The Science of Foodand Agricultural1998，78，3：	1

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