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51篇 您的检索式：作者名="Berdal G"

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	题名	作者	年代	出处	被引量
1	Detection and traceability of genetically modified organisms in the food production chain 显示文摘	Miraglia M Berdal K G Brera C	2004	Food and Chemical Toxicology2004，42，：	1
2	Roundup ready soybean event specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analysis显示文摘	Berdal K G Hoist-Jensen A	2001	European Food Research and Technology2001，213，43：	1
3	Detection and traceability of genetically modified organisms in the food production chain 显示文摘	MIRAGLIA M BERDAL K G BRERA C	2004	Food and Chemical Toxicology2004，42，7：	1
4	Roundup ready soybean event-specific real-time quantitative PCR assay and estimation of the practical detectionand quantification limits in GMO analysis显示文摘	BERDAL K G	2001	European Food Research and Technology2001，213，6：	1
5	Roundup ready soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses显示文摘	Berdal K G	2001	European Food Research and Technology2001，213，：	1
6	Roundup Ready(R) soybean event specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analysis显示文摘	BERDAL K G HOLST-JENSEN A	2001	European Food Research and Technology2001，213，6：	1
7	Roundup Ready soybean event- specific real -time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses 显示文摘	Knut G Berdal Hoist - Jensen	2001	Eur Food Res Technol2001，213，：	1
8	Restrictive pulmonary function is more prevalent in patients with ankylosing spondylitis than in matched population controls and is associated with impaired spinal mobility: a comparative study 显示文摘	Berdal G Halvorsen S van der Heijde D	2012	Arthritis Res Ther2012，14，1：	1
9	Modified multiplex PCR method for detection of pyrogenic exotoxin genes in staphylococcal isolates显示文摘	LOVSETH A LONCAREVIC S BERDAL K G	2004	J Clin Microbiol2004，42，：	1
10	Characterization of the 5'-integration site and development of an event-specific realtime PCR assay for NK603 maize from a low starting copy number显示文摘	NIELSEN C R BERDAL K G HOLST-JENSEN A	2004	European Food Research and Technology2004，219，4：	1
11	Detection and traceability of genetically modified organisms in food production chain 显示文摘	Mirglia M Berdal K G Brera C	2004	Food Chem Toxico12004，42，：	1
12	Detection andtraceability of genetically modified organisms in the foodproduction chain 显示文摘	Miraglia M Berdal K G Brera C	2004	Food Chem Toxicol2004，42，7：	1
13	Roundup ready soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses显示文摘	Knut G Berdal K Holst-Jensen A	2001	Eur Food Res Techuol2001，213，：	1
14	Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays)显示文摘	ROnning S B Vatilingom M Berdal K G	2003	European Food Research Technology2003，216，：	1
15	Roundup Readyw soybean eventspecific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analysis显示文摘	Kint G Berdal Arne Holst-Jensen	2001	European Food Research and Technology2001，213，：	1
16	Detection and traceability of genetically modified organisms in the food production chain显示文摘	MIRAGLIA M BERDAL K G BRERA C	2004	Food and Chemical Toxicology2004，42，：	1
17	Event specific real-time quantitative PCR for genetically modified Bt11 maize ( Zea mays ) 显示文摘	Ronning S B Vaitilingom M Berdal K G	2003	Euro Food Res Technol2003，216，4：	1
18	Cou- pling of geothermal heat pumps with thermal solar collec- tors 显示文摘	TRILLAT - BERDAL V SOUYRI B ACHARD G	2007	Applied Thermal Engineering2007，27，10：	1
19	Detection aod traceabili- ty of genetically modified organisms in the food production chain 显示文摘	Miraglia M Berdal K G Brera C et at	2004	Food Chem Toxieol2004，42，：	1
20	Roundup Ready(r) soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses显示文摘	Knut G Berdal Arne Holst-Jensen	2001	Eur Food Res Technol2001，213，：	1

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