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23篇 您的检索式：作者名="Bicchi P"

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	题名	作者	年代	出处	被引量
1	HIV-l-inhibiting activity of the essential oil of Ridolfia segetum and Oenanthe crocata 显示文摘	Bicchi C Rubiolo P Ballero M	2009	Planta Med2009，75，12：	1
2	Group-type and fingerprint analysis of roast food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography 显示文摘	Cordero C Bicchi C Rubiolo P	2008	Journal of Agricultural and Food Chemistry2008，56，17：	1
3	Capillary gas chromatography in essen- tial oil analysis 显示文摘	Sandra P Bicchi C	2006	Food/Nahrung2006，31，10：	1
4	Influence of fibre coating in headspace solid-phase micro-extraction gas ohromatographic analysis of aromatic and medical plants显示文摘	Bicchi C Drigo S Rubiolo P	2000	Journal of Chromatography A2000，892，12：	1
5	Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew显示文摘	Bicchi C Iori C Rubiolo P	2002	J Agric Food Chem2002，50，3：	1
6	Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level显示文摘	BICCHI C CORDERO C RUBIOLO P	2003	Eur Food Res Technol2003，216，：	1
7	Headspaee sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants 显示文摘	Bicchi C Cordero C Iori C Rubiolo P	2000	Journal of High Resolution Chromatography2000，23，9：	1
8	Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields显示文摘	BICCHI C D'AMATO A RUBIOLO P	1999	J Chromatogr A1999，843，12：	1
9	Gallium doped SiO2: To- wards a new luminescent material 显示文摘	Barsanti S Cannas M Bicchi P	2007	J Non-Cryst Solids2007，353，5：	1
10	Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants显示文摘	Bicchi C Drigo S Rubiolo P	2000	Journal of Chromatography A2000，892，12：	1
11	查看详情显示文摘	Bicchi C Cordero C Liberto E Rubiolo P Sgorbini B David F Sandra P		0，，：	1
12	Optimal feedback control for line tracking with a boundedcurvature vehicle显示文摘	SOUERES P BALLUCHI A BICCHI A	2001	Int J Control2001，74，10：	1
13	Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavor fields显示文摘	Bicchi C D'Amato A Rubiolo P	1999	J Chromatogr A1999，843，：	1
14	Headspace sorptive extraction ( HSSE), stir bar sorptive extraction ( SBSE ), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew 显示文摘	Bicchi C Iori C Rubiolo P Sandra P	2002	Journal of Agricultural and Food Chemistry2002，50，3：	1
15	显示文摘	BIERI S ILIAS Y BICCHI C VEUTHEY J L CHRISTEN P	2006	J Chromatogr:A2006，1112，12：	1
16	Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis显示文摘	Bicchi C P Panero O M Pellegrino G M		0，，12：	1
17	Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis显示文摘	Bicchi C P Binello A E Pellegrino G M		0，，06：	1
18	Headspace sorptive extrac- tion (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew显示文摘	Bicchi C Iori C Rubiolo P	2002	Journal of AgriculturalandFood Chemistry2002，50，3：	1
19	Cyclodextrin derivatives as chiralselectors for direct gas chromatographic separation of enantiomers inthe essential oil,aroma and flavor fields显示文摘	Bicchi C D'Arnato A Rubiolo P	1999	J Chromatogr A1999，843，：	1
20	Optimal Feedback Control for Line Tracking with a Bounded-Curvature Vehicle显示文摘	Soueres P Balluchi A Bicchi A	2001	International Journal of Control2001，74，10：	1

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