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| 1 | Effects of surface roughness on interfacial dynamic recrystallization and mechanical properties of Ti-6Al-3Nb-2Zr-1Mo alloy joints produced by hot-compression bonding显示文摘The influence of surface roughness on the interfacial dynamic recrystallization kinetics and mechanical properties of Ti-6 Al-3 Nb-2 Zr-1 Mo hot-compression bonding joints was systematically investigated.It is found that for the bonding interface of rough surfaces,elongated fine grains are formed at the bonding interface due to shear deformation of the interfacial area.As the surface roughness increases,the proportion of elongated grains drastically decreases as they further reorient to form equiaxed grains along the bonding interface of rougher surfaces resulting from severe incompatible deformation of the interface area.Meanwhile,high-density geometrically necessary dislocations accumulate around the interfacial recrystallization area to accommodate the incompatible strain and lattice rotation.A rotational dynamic recrystallization mechanism is thereby proposed to rationalize the formation of fine interfacial recrystallization grains during bonding of rough surfaces.In contrast to that of rough surfaces,bonding interface of polished surfaces exists in the form of straight interface grain boundaries without fine grains under the same deformation conditions.While with the increase of deformation strain,small grain nuclei form along the bonding interface,which is associated with discontinuous dynamic recrystallization assisted by strain-induced boundary migration of interface grain boundaries.Moreover,the bonding joints of rough surfaces show lower elongation compared with that of polished surfaces.This is because the formation of heterogeneous fine grains with low Schmid factor along the bonding interface of rough surfaces,leading to worse compatible deformation capability and thereby poor ductility of bonding joints. | Bijun Xie Zhenxiang Yu Haiyang Jiang Bin Xu Chunyang Wang Jianyang Zhang Mingyue Sun Dianzhong Li Yiyi Li | 2022 | Journal of Materials Science & Technology2022，，1： | 2 |
| 2 | Leading manufacture of the large-scale weldless stainless steel forging ring:Innovative approach by the multilayer hot-compression bonding technology显示文摘Here,we report the leading manu facture of the large-scale integral weldless stainless steel forging ring(φ=15.6 m)by the multilayer additive hot-compression bonding technology.Moreover,the detailed interface healing mecha nism involving interfacial oxide evolution is elucidated,which validates the feasibility and reliability of the technique we proposed. | Mingyue Sun Bin Xu Bijun Xie Dianzhong Li Yiyi Li | 2021 | Journal of Materials Science & Technology2021，，12： | 2 |
| 3 | A-type procyanidins fromLitchi chinensis pericarp with antioxidant activity显示文摘 | Liang Liu Bijun Xie Shaoqian Cao | 2007 | Food Chemistry2007，105，： | 1 |
| 4 | Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties显示文摘 | LIU Ru ZHAO Siming XIE Bijun | | 0，，： | 1 |
| 5 | Components and antioxidant activity of polysaccharide conjugate from green tea显示文摘 | CHEN Haixia ZHANG Min XIE Bijun | 2005 | Food Chemistry2005，90，12： | 1 |
| 6 | Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties 显示文摘 | HaiXia Chen Min Zhang BiJun Xie | 2004 | J Agric Food Chem2004，52，： | 1 |
| 7 | Isolation,characterization,and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn显示文摘 | LING Zhiqun XIE Bijun YANG Erling | | 0，，07： | 1 |
| 8 | Novel Antioxidant Peplidesfrom Fermented Mushroom Ganoderma lucidum显示文摘 | SUN Jie HE Hui XIE Bijun | 2004 | J Agr FoodChem2004，52，： | 1 |
| 9 | Studies on the molecular chain morphology of konjac glucomannan显示文摘 | Li Bin Xie Bijun | 2006 | Carbohydr Polym2006，64，4： | 1 |
| 10 | Purification and characterization of an antioxidant protein from ginkgo biloba seeds 显示文摘 | Wen Huang Deng Qianchun Xie Bijun | 2010 | Food Research International2010，43，1： | 1 |
| 11 | Purification and character- ization of an antioxidant protein from Ginkgo biloba seeds显示文摘 | HUANG Wen DENG Qianehun XIE Bijun | 2010 | Food Research International2010，43，1： | 1 |
| 12 | Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry显示文摘 | Shuyi Li Yong Sui Juan Xiao Qian Wu Bei Hu Bijun Xie Zhida Sun | 2013 | 2013 (2-3)2013，，2： | 1 |
| 13 | Components and antioxidant activity of polysaccharide conjugate from green tea显示文摘 | Haixia Chen Min Zhang Bijun Xie | 2005 | Food Chemistry2005，90，12： | 1 |
| 14 | Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties显示文摘 | LIU Ru ZHAO Siming XIE Bijun | | 0，，05： | 1 |
| 15 | Physicochemical changes of oat seeds during germination显示文摘 | Tian Binqiang Xie Bijun Shi John | 2009 | Food Chemistry2009，119，3： | 1 |
| 16 | Purification and characterization of an antioxidant protein from Ginkgo biloba seeds显示文摘 | Huang Wen Deng Qianchun Xie bijun | 2010 | Food Research International2010，43，1： | 1 |
| 17 | Physicochemical changes of oat seeds during germination显示文摘 | Tian Binqiang Xie Bijun Shi John | 2010 | Food Chem- istry2010，，119： | 1 |
| 18 | Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats显示文摘 | XU Jiqu RONG Shuang XIE Bijun | 2010 | The Journals of Gerontology Series A:Biological Sciences and Medical Sciences2010，65，3： | 1 |
| 19 | Purification and characterization of an antioxidant protein from Ginkgo biloba seeds显示文摘 | HuangWen Deng Qianchun Xie Bijun | 2010 | Food Research International2010，43，1： | 1 |
| 20 | Contribution of protein conformation and intcrmolccular bonds to fish and pork gclation properties 显示文摘 | LIU Ru ZHAO Siming XIE Bijun ct al | 2011 | Food Hydrocolloids2011，25，5： | 1 |
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