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21篇 您的检索式:作者名="Billaud Y"
    题名 作者 年代 出处 被引量
13D contrast-enhanced MR angiography of the abdominal aorta and its distal branches:interobserver agreement of radiologists in a routine examination显示文摘Billaud Y Beuf O Desjeux G 2005Acad Radiol2005,12,2:1
2Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems 显示文摘Maillard M N Billaud C Chow Y N 2007LWT- Food Science and Technology2007,40,8:1
3Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems显示文摘MAILLARDA M N BILLAUD C CHOWA Y N 2007LWT-Food Science and Technology2007,40,8:1
4Mechanical small bowel obstruction due to bezoars: correlation between CT and surgical ? ndings 显示文摘Billaud Y Pilleul F Valette PJ 2002J Radiol2002,83,5:1
5Maillard reaction products as 'natural antibrowning'agents in fruit and vegetable technology 显示文摘Billaud C Maraschin C Chow Y N 2005Molecular Nulrition & Food Research2005,49,:1
6Free radical scavenging of polyphenoloxidase activity and copper chelating properties of model Maillard systems显示文摘Maillard M N Billaud C Chow Y N 2007LWT-Food Science and Technology2007,40,8:1
7Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems 显示文摘Maillard M N Billaud C Chow Y N 2007LWT-food science and technology2007,40,:1
83D contrast enhancedMR angiography of the abdominal aorta and itsdistal branches:lnterobserver agreement of radiologists in a routine examination显示文摘Billaud Y Beuf O Dcsjeux G 2005Acad Radiol2005,12,1:1
9Free radical scavenging,inhibition of polyphenoloxidase activity and copper chelating properties of model MaiUard systems显示文摘Maillard M N Billaud C Chow Y N 2007Swiss Society of Food Science and Technology2007,40,8:1
103D contrast- enhanced MR angiography of the abdominal aorta and its distal branches: Interobserver agreement of radiologists in a routine examination显示文摘Billaud Y Beuf O Desjeux G 2005Acad Radiol2005,12,2:1
11Mechanical small bowel ob struction due to bezoars:correlation between CT and surgical find ings显示文摘Billaud Y Pilleul F Valette P J 2002J Radiol2002,83,64:1
12Free radical scavenging of polyphenoloxidase activity and copper chela- ting properties of model Maillard systems显示文摘Maillard M N Billaud C Chow Y N 2007LWT- Food Science and Technology2007,40,8:1
13Maillard reaction products as 'natural anti-browning' agents in fruit and vegetable technology显示文摘Billaud C Maraschin C Chow Y N 2005Mol Nutr Food Res2005,49,:1
14Mechanical small bowel ob-struction due to bezoars; correlation between CT and surgical find-ings显示文摘Billaud Y Pilleul F Valette P J 2002J Radiol2002,83,5:1
15Human parechovirus infec- tions, Lyon, France, 2008-10: evidence for severe cases 显示文摘Schuffenecker I Javouhey E Gillet Y Kugener B Billaud G Floret D Lina B Morfin F 2012J Clin Virol2012,54,4:1
16Free radical scavenging,inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems显示文摘Maillard M N Billaud C Chow Y N 2007Lwt-Food Sci Technol2007,40,:1
17Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems 显示文摘Maillard M N Billaud C Chow Y N 2007LWT2007,40,:1
183D contrast-enhanced MR angiography of the abdominal aorta and its distal branches:interobserver agreement of radiologists in a routine examination显示文摘Billaud Y Beuf O Desjeux G 2005Acad Radiol2005,12,2:1
19Kinetic studies of catalytic cracking of octanoic acid显示文摘Billaud F Guitard Y Tran Minh A K 2003Journal of Molecular Catalysis A:Chemical2003,192,:1
20Free radica scavenging, inhibition of polyphenoloxidase activity and ctlpt chelating properties of model Maillardsystems 显示文摘Maillard M- N Billaud C Chow Y - N 2007Science and Technology2007,40,8:1
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