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| 1 | Elasto- hydrodynamic (EHD) traction properties of seed oils 显示文摘 | BIRESAW Girma BANTCHEV GRIGOR B | 2012 | Tribology Transactions2012，53，4： | 1 |
| 2 | Synthesis of soybean oil - based polymeric surfactants in supercritical carbon dioxide and investigation of their surface properties 显示文摘 | LIU Z S BIRESAW G | 2011 | Journal of Agricultural and Food Chemistry2011，59，5： | 1 |
| 3 | Elastohydrodynamic Lubrication with O/W Emulsions显示文摘 | Zhu D Biresaw G Clark S J | 1994 | ASME Journal of Tribology1994，116，： | 1 |
| 4 | Surface properties of water soluble maltodextrin, starch acetates and starch acetates/ alkenylsuccinates 显示文摘 | Randal ShogrenGirma Biresaw | 2007 | Colloids and Surfaces a - Physico- chemical and Engineering Aspects2007，298，3： | 1 |
| 5 | Oats protein isolate:ther-mal,rheological,surface and functional properties显示文摘 | M ohamed A Biresaw G Xu Jingyuan | | 0，，01： | 1 |
| 6 | Investigation of the surface properties of polymeric soaps obtained by ring-opening polymerization of epoxidized soybean oil显示文摘 | Biresaw G Liu Z S Erhan S Z | | 0，，03： | 1 |
| 7 | Investigation of the surface propertiesof polymeric soaps obtained by ring-opening polymerization ofepoxidized soybean oil 显示文摘 | Biresaw G Liu Z S Erhan S Z | 2008 | Journal of Applied Polymer Science2008，108，3： | 1 |
| 8 | Oats protein isolate: Therma, lrheologica, surface and functional properties 显示文摘 | Mohamed A Biresaw G Xu J Y | 2009 | Food Research Internationa2009，42，1： | 1 |
| 9 | Friction behavior of some seed oils: Biobased lubricantapplications 显示文摘 | ADHVARYU A BIRESAW G SHARMA B K | 2006 | Industrial Engineering Chemistry Research2006，45，10： | 1 |
| 10 | Interracial tension of polylactic acid/pol- ystyrene blends显示文摘 | Biresaw G Carriere C | 2002 | J Polym Sci B Polym Phys2002，40，19： | 1 |
| 11 | Quartz crystal microbalance investiga- tion of the structure of adsorbed soybean oil and methyl oleate onto steel surface显示文摘 | Evans K O Biresaw G | 2010 | Thin Solid Films2010，519，2： | 1 |
| 12 | Oats protein isolate: thermal, rheological, surface and functional properties 显示文摘 | MOHAMED A BIRESAW G XU J Y | 2009 | Food Research International2009，42，1： | 1 |
| 13 | Polysulfide and biobased extreme pressure additive perfor- mance in vegetable vs paraffinic base oils 显示文摘 | GIRMA BIRESAW SVAJUS J ASADAUSKAS TED G MCCLURE | 2012 | Ind Eng Chem Res2012，51，1： | 1 |
| 14 | Oats protein isolate:Thermal,rheological,surface and functional properties显示文摘 | Abdellatif Mohamed Girma Biresaw Jingyuan Xu | | 0，，42： | 1 |
| 15 | Free radical addition of butanethiol to vegetable oil double bonds显示文摘 | BANTCHEV G B KENAR J A BIRESAW G | 2009 | J Agric Food Chem2009，57，： | 1 |
| 16 | Oats protein isolate: thermal, rheological, surface and functional properties显示文摘 | Mohamed A Biresaw G Xu J | 2009 | Food Research International2009，42，1： | 1 |
| 17 | Correlation between Mechanical Adhesion and Interfacial Properties of Starch/Biodegradable Polymer Blends显示文摘 | BIRESAW G CARRIERE C J | 2001 | J Polymer Science Part B:Polymer Physics2001，，39： | 1 |
| 18 | Elastrohydrodynamic Lubrication with O/W Emulsions显示文摘 | Zhu D Biresaw G Clark S J | 1993 | Tribology1993，116，： | 1 |
| 19 | Pressure viscosity coefficient of vegetable oils 显示文摘 | BIRESAW G BANTCHEV G B | 2013 | Tribology Letters2013，49，3： | 1 |
| 20 | Oats protein isolate: Thermal, theological, surface and functional properties显示文摘 | Mohamed Abdellatif Biresaw Girma Xu Jingyuan | 2009 | Food research intemational2009，42，1： | 1 |
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