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| 1 | Fish size distribution and total biomass estimated by hydroacoustical methods:a statistical approach显示文摘 | Bjerkeng B Borgstrom R Brabrand A | 1991 | Fisheries Research1991，，11： | 1 |
| 2 | Pigmentation of Atlantic salmon(Salmo salar) fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T | 1998 | Aquaculture1998，159，34： | 1 |
| 3 | Pigmentation of Atlantic salmon (Salmo salar)fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T | 1998 | Aquaculture1998，159，： | 1 |
| 4 | Different bioa- vailability of all-E-astaxanthinand Z-astaxanthin iso- mers in rainbow trout Oncorhynchus mykiss 显示文摘 | Bjerkeng B Folling M Lagocki S | 1997 | Aq- uaculture1997，157，： | 1 |
| 5 | Fish size distribution and total fish biomass estimated by hydroacoustical methods: a statistical approach显示文摘 | BJERKENG B BORGSTROM R BRABRAND A | 1991 | Fisheries Research1991，11，1： | 1 |
| 6 | Blood appearance, metabolic transformation and plasma transport proteins of 14C-astaxanthin in Atlantic salmon (Salmo salar L.)显示文摘 | G.H. Aas B. Bjerkeng T. Storebakken B. Ruyter | 1999 | Fish Physiology and Biochemistry1999，，4： | 1 |
| 7 | Pigmentation of rainbow trout from start feeding to sexual maturation显示文摘 | Bjerkeng T S Liaaen-Jensen S | 1992 | Aquaculture1992，，108： | 1 |
| 8 | Intraperitoneal and dietary administration of astaxanthin in rainbow trout (On- corhynchus mykiss) -- Plasma uptake and tissue distri- bution of geometrical E/Z isomers 显示文摘 | Ytrestoyl T Bjerkeng B | 2007 | Comparative Biochemistry and Physiology Part B2007，147，： | 1 |
| 9 | Pigmentation of rainbow trout from start feeding to sexual maturation显示文摘 | Bjerkeng B Storebakken T Liaaen-Jensen S | 1992 | Aquaculture1992，108，： | 1 |
| 10 | Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma incomparison with synthetic formulated astaxanthin 显示文摘 | Bjerkeng B Peisker M von Schwartzenberg K | 2007 | Aquaculture2007，269，1： | 1 |
| 11 | Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout显示文摘 | Bjerkeng B Falling M Lagocki S | 1997 | Aquac1997，，157： | 1 |
| 12 | Stability of astaxanthin from red yeast,Xanthophyllomyces dendrorhous,during feed processing:effects of enzymatic cell wall disruption and extrusion temperature显示文摘 | Storebakken T Sorensena M Bjerkeng B | 2004 | Aquaculture2004，231，： | 1 |
| 13 | Frozen storage quality of rainbow trout (Oncorhynchus mykiss )as affected by oxygen, illumination and fillets pigment显示文摘 | Bjerkeng B Johnsen G | 1995 | Food Science1995，60，2： | 1 |
| 14 | Digestibility and muscle retention ofastaxanthin in Atlantic salmon, Salmo salar, fed dietswith the red yeast Phaffia rhodozymain comparison with synthetic formulated astaxanthin显示文摘 | Bjerkeng B Peisker M yon Schwartzenberg K | 2007 | Aquaculture2007，269，： | 1 |
| 15 | Pigmentation of Atantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T | 1998 | Aquaculture1998，159，： | 1 |
| 16 | Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination, and fillet pigment显示文摘 | BJERKENG B JOHNSEN G | 1995 | Journal of Food Science1995，60，2： | 1 |
| 17 | Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals 显示文摘 | Wathne E Bjerkeng B Storebakken T Vassvik V Odland A B | 1998 | Aquaculture1998，159，： | 1 |
| 18 | Bioavaiability of all E-astaxanthin and Z-isomers of astaxanthin in rainbow trout On- eorhynchus mykiss显示文摘 | BJERKENG B FOLLING M LAGOCKI S | 1997 | Aquaculture1997，157，12： | 1 |
| 19 | Idoxanthin,a major carotenoid in the flesh of Arctic charr(Salvelinusalpinus)fed diets containing astaxanthin显示文摘 | AAS G H BJERKENG B HATLEN B | 1997 | Aquaculture1997，150，12： | 1 |
| 20 | Stability of astaxanthin from red yeast,Xanthophyllomyces dendrorhous,during feed processing:effects of enzymatic cell wall disruption and extmsion temperature显示文摘 | Trond Storebakken Mette Sorensen Bjom Bjerkeng | 2004 | Aquaculture2004，231，： | 1 |
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