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	题名	作者	年代	出处	被引量
1	Chitosan Inhibits Growth of Spoilage Micro-Organisms in Chilled Pork Products显示文摘	Board R Roller S	2002	Food Microbiology2002，19，：	1
2	Chitosan inhibits growth of spoilage microorganisms in chilled pork products显示文摘	Sagoo S Board R Roller S	2002	Food Mi- crobiology2002，19，23：	1
3	Chitosan inhibits growth of spoilage micro organisms in chilled pork products 显示文摘	SAGOO S BOARD R ROLLER S	2002	Food Microbiology2002，19，：	1
4	Relational Contracts and the Value of Loyalty显示文摘	Board S	2011	American Economic Review2011，101，11：	1
5	Path analyses identify indi- rect selection criteria for yield of late-planted soybean 显示文摘	Board J E Kang M S Harville B G	1997	Crop Sci1997，37，：	1
6	The predictive potential of intellectual capital显示文摘	Brooking A Board P Jones S	1998	International Journal of Technology Management1998，16，1：	1
7	Does intraarticular steroid infiltration increase the rate of infection in subsequent total knee replacements显示文摘	Desai A Ramankutty S Board T		0，，04：	1
8	Spherical vapour bubble growth in superheated liquids 显示文摘	Board S Duffey R	1971	Chemical Engineering Science1971，26，3：	1
9	A note on microbial growth on hen egg-shells显示文摘	Board R G Loseby S Miles V R	1979	British Poultry Science1979，20，：	1
10	Determinants of avian eggshell porosity显示文摘	Tullett S G Board R G	1977	J Zool1977，183，：	1
11	Experimental Pneumo- cystis carinii pneumonia in simian immunodeficieney virus infec- ted rhesus macaques显示文摘	Board KF Patil S Lebedeva I	2003	J Infect Dis2003，187，4：	1
12	Novel combinations of chitosan,carnocin and sulphite for the preservation of chilled pork sausages显示文摘	Roller S Sagoo S Board R	2002	Meat Science2002，62，2：	1
13	Novel combinations of chitosan,carnocin and sulphite for the preservation of chilled pork sausages显示文摘	Roller S Sagoo S Board R	2002	Meat Science2002，62，2：	1
14	Chitosan inhibits growth of spoilage micro-organisms in chilled pork products 显示文摘	SAGOO S BOARD R ROLLER S	2002	Food Microbiology2002，19，：	1
15	Yield components as indirect selection criteria for late-planted soybean eultivars显示文摘	BOARD J E KANG M S BODRERO M L	2003	Agronomy Journal2003，95，：	1
16	Chitosan inhibits growth of spoilage micro-organisms in chilled pork products显示文摘	Sagoo S Board R Roller S	2002	Food Microbiol2002，19，：	1
17	Human papillomavirns type 16 reduces the expression of microRNA-218 in cervical carcinoma cells显示文摘	Martinez I Gardiner A S Board K F	2007	Oncogene2007，27，18：	1
18	Human papillomavirus type 16 reduces the expression of microRNA-218 in cervical carcinoma cells 显示文摘	Martinez I Gardiner A S Board K F	2008	Oncogene2008，27，18：	1
19	The Val34Leu polymorphism in the A subunit of coagulation factor (ⅩⅢ) contributes to the large normal range in activity and demonstrates that the activation peptide plays a role in catalytic activity显示文摘	Kangsadalampai S Board PG	1998	Blood1998，92，8：	1
20	Chitosan inhibits growth of spoilage micro-organisms in chilled pork products显示文摘	Sagoo S Board R Roller S	2002	Food Microbiology2002，19，23：	1

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